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Recipe submitted by morwilwarin, 08/20/07

Samosa Quesadillas

Ingredients (use vegan versions):

    2 Tablespoon scallion, diced
    2 cups mashed potatoes - perfect with leftovers
    1/2 cup peas (fresh or frozen-thawed)
    1 1/2 teaspoon curry powder (more if desired)
    4 8-inch Tortilla wraps
    1 Tablespoon Olive Oil
    salt and pepper to taste

Directions:

Heat oil in pan and add scallion. Cook until tender. Add mashed potatoes, peas, salt/pepper and curry powder and mix together until heated thoroughly. Add more curry if desired. In a skillet, spray with oil and lay down tortilla.  Scoop potato mix onto half of the tortilla and fold over. Cook 1-2 minutes on each side, until golden brown. Put on plate, cut into fourths and serve. Repeat for the others.

Serve with pineapple/mango salsa!

Serves: 4

Preparation time: 20 minutes