Orange Sesame Szechuan Stir-frying Sauce

[mdvegan]

Very nice recipe!  I used frozen orange juice concentrate because that is what I had on hand. 

[greentomato]

This sauce rocked my punk rock socks.

I used this sauce with a stir-fry of seitan, snow peas, julienned carrot and daikon radish, seasoned with fresh ginger and garlic, with some chopped scallions tossed in at the end. All of this goodness was served over rice noodles.

Small change: I toasted the sesame seeds and sprinkled them over each serving instead of adding them to the sauce. I also added a teeny pinch of sea salt to the sauce.

Tiny embellishment: I garnished each serving with orange wedges (in the same manner as lime wedges with Pad Thai).

Thanks for sharing - I've been sort of blah on stir-fry lately, due to a slump in the sauce department, and this was just the thing I needed. Plus... orange zest? Yum.

[Lauuren]

Great sauce.  My husband used it to scam me into eating what was otherwise just spaghetti and frozen vegetables.  I can't wait to try it on something that's actually good!