Sweet and Spicy Curried Miso Glaze

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Recipe submitted by veggiewedgie, 08/12/07

Sweet and Spicy Curried Miso Glaze

Ingredients (use vegan versions):

1/2 cup agave nectar
2 tablespoons pure maple syrup
2 tablespoons (or to taste) red curry paste (I used Thai Kitchen)
2 teaspoons - 1 Tablespoon miso paste, I used mellow brown miso
splash of Braggs Liquid Aminos (soy Tamari Shoyu etc) or 1/4 teaspoon or so

Directions:

Combine all ingredients on a bowl and whisk until smooth.

This is great as a stirfry sauce, Asian BBQ sauce for tofu(!), add some rice vinegar to make salad dressing, marinade etc.

Serves: 1

Preparation time: 10 minutes


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Weasel

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Re: Sweet and Spicy Curried Miso Glaze

« Reply #1 on: August 14, 2007, 10:11:20 AM »

Is there anything similar I can substitute if I don't have agave nectar?

(What the heck is agave nectar anywho?)


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veggiewedgie

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obsessed with chickpeas, love affair with broccoli

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Re: Sweet and Spicy Curried Miso Glaze

« Reply #2 on: August 14, 2007, 10:12:09 PM »

agave tastes just like honey, but is a bit thinner in consistency and comes from cacti~good honey substitute. i guess you could boil sugar to make a heavy syrup, or just use straight maple, it will just have more of a deeper maple flavor....let me know how it goes!

Quote from: Weasel on August 14, 2007, 10:11:20 AM

Is there anything similar I can substitute if I don't have agave nectar?

(What the heck is agave nectar anywho?)


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veggiewedgie

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obsessed with chickpeas, love affair with broccoli

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Re: Sweet and Spicy Curried Miso Glaze

« Reply #3 on: August 30, 2007, 08:18:41 PM »

mmmmm.
im making this again! i ran out of red curry, so i used green, definitely more zippy and lemongrass-gingery! Kiss


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