Curried Chickpea Salad Sandwich Filling

[lthchigger]

Tried this for a beach trip this past weekend.  I thought it turned out great.  Tasted like what I think egg salad would taste like.  My omni-BF wasnt too impressed.  He said that the texture was too weird.  Anyways, I will use this all the time.  Thanks.

[veggiewedgie]

Tried this for a beach trip this past weekend.  I thought it turned out great.  Tasted like what I think egg salad would taste like.  My omni-BF wasnt too impressed.  He said that the texture was too weird.  Anyways, I will use this all the time.  Thanks.

i guess you could always use tofu for the more "eggy" consistency for the omnis:)

[heartgoeshere]

i made this today and it was soo delicious! really simple and easy to make, though letting it chill i was a wee bit impatient.  well worth the wait, though!

[nessa23]

This was really good. I'll definately make it again. I didn't have the garam masala so I just didn't add that but otherwise followed the recipe exactly. I too had a hard time being patient for the 2 hours for it to chill but it was well worth the wait. My meat eating husband really enjoyed it as well.

[prawla]

cool, i'm soaking some dry chickpeas in the fridge as of now. it's for a minestrone soup i saw on this site today, so i guess i'll use the leftovers in this recipe.  great timing, eh!??!?

[KimmiePepper]

THIS RECIPE IS AWESOME!!! I USED A LOT MORE CARROTS AND I DOUBLED THE AMOUNT OF CHICKPEAS IN ORDER TO MAKE ALOT AND IT'S SOOO GOOD.

[jshep21]

veryvery good.  Left out the garam masala & thought that 2 tbsp curry would be too much, but I was wrong.  It was fab in whole wheat pitas!

[silverbean]

This as delicious! I, too, thought that all that curry powder would be way too strong, but I was wrong.

[jshep21]

This was very good and the next time I'll modify it like so:   a little more mayo, a little less curry and microscopically mince the onions.

[~treehugginghippiefreak~]

I didn't care for this recipe.  I thought the spices were too strong and made me feel like I had dragon breath for the rest of the afternoon even though I brushed my teeth twice!  I don't think I will try it again even with less spices. It just wasn't for me.

[berryraw]

This is pretty good, but I was hoping for more from this recipe.  It sounded so good.  I just don't know what to do with it to make it more to my liking either.  It's still good as a dip for celery or other veggies though. 

[Bohemian_Vegan]

Terrificly Scrumptious! Although due to the fact I'm acquiring a cold I septupled the amount of garlic and added a few dashes of braggs to the mix, it's still the best sandwich filling I've ever had! Splendiferous on Rye Bread!

[Melissa2525]

This was delicious! The only change I made was adding halfed red grapes to the recipe. This added a nice texture and also a sweetness to the savory.

[bkny227]

Great in a pita to take to work..I used a little less curry powder and added crushed pineapple and dried cherries/raisins....recipe also works well with seitan.