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Recipe submitted by creativegan, 08/12/07

Crunchy Yoghurt Dessert

Ingredients (use vegan versions):

    4 natural vegan soy yoghurts
    12 vegan "napolitanas" (or other) cookies
    8 tablespoon vegan corn flakes
    4 tablespoon vegan caramel (caramel sauce: simmer 1:1 vegan creamer and brown sugar and a little bit of vanilla until sugar crystals dissolve)
    12 cherries

Directions:

Smash cookies until reduced to pieces.  Spread cookies into 4 bowls or dessert cups. Pour 1 yoghurt into each cup, the the corn flakes, put 3 cherries and spill carefully 1 tablespoon of caramel.  Serve cold.

This recipe comes from http://creativegan.net/news with permission from creativegan.

Serves: 4

Preparation time: 10 minutes