Perfect Summertime Potato Salad

[queen bee]

this is really, really good!  i've always disliked mayonaise, so i only put in 1/2 of the called-for nayonaise and added a healthier squirt of mustard, and spicy brown at that.  despite my nayo-phobia, i loved this!  my bf was even happier, exclaiming, "dude, this potato salad is the bomb!!"     easy and yummy - thanks for sharing!

[in2insight]

Wow, this was very good indeed.
I only made 2 changes. Since the veganaise I had already has mustard in it, I did not add any more mustard.
For fun, I tossed in a few tablespoons of Bacos.
Man, this was YUMMY!

[mdvegan]

Thanks for the recipe! 

I made several changes because I wanted an Indian-style potato salad:

1.  used wildwood unsweetened soygurt for the vegenaise (used 12 oz)
2.  lime juice instead of mustard (2 limes worth)
3.  added currants (about 1/4 c.) boiled this with the potatoes to rehydrate
4.  for spices:  black mustard seeds (1 tsp in a non-stick skillet until popping), 2 tbs. garam masala, 1 tbs. +1 tsp. curry powder, sea salt (omitted the dill and celery seed)
5.  Swapped in sweet potatoes for 2 of the russets.

[katzenfreund]

I just made this recipe and it is delicious, thanks so much! Quick and easy 

[willwolf]

OK, this is my own recipe, but I love it!  I made this as part of my 4th of July festivities yesterday (along with grilled veggie dogs, corn on the cob, baked beans, and redwhite&blue cupcakes).  I hadn't made this for quite some time, but now that it's summer, I'm sure I'll be making it more often.  Thanks to everyone who's made my recipe.  I appreciate all of your comments.

[BabyCakesTD]

looooooved it! super excited to make it again!!! nummy!!!!

[googlecrazy]

Wow!  Very yummy!  I was in heaven for every bite!   

[!veganmegan!]

I've made dozens of potato salads and this is by far my new favorite! It was healthier then the one I usually make. I only had 2 HUGE potaotes so the rest of the items I just kinda eye balled. I did do without the celery salt, mustard, and salt and pepper. I thought it had plenty of flavor and was fabulous as it was!  One of my new favorites.

[lilvegancupcake]

I have never made potato salad before and had a hankering for some the other day and this was just what I needed! I used dijon mustard instead of yellow and omitted the celery salt because I didn't have any. I threw in some chopped up pickles because I was curious and it was great. Thank you!!!

[lmzeigler]

Unbelievably good!  This will be my new go-to recipe for potlucks and BBQs!!  I boiled the potatoes for 30 minutes before peeling them, and didn't have any carrots so only used peas.  I also added a little pickle relish. 

Love it!  Thank you!!

[WalterTheCat]

Thank you soooo much for this recipe!  It's so perfect! I've been looking for a really good potato salad recipe for the longest time, and this one is amazing.  This is my new go-to recipe for a potluck! thanks!