Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
iluvtomatoes, 08/12/07
Zucchini PattiesIngredients (use vegan versions): 1 large zucchini, grated
1 small onion, finely chopped
1 clove garlic, minced
5-6 white or crimini mushrooms, finely chopped
3 tablespoon fresh parsley, chopped
1/2 teaspoon dried oregano
salt
pepper
bread crumbs
Directions:Add some salt to the grated zucchini and allow it to drain for a few minutes in a colander to remove excess moisture.
In a mixing bowl, combine the zucchini, onion, garlic, mushrooms, parsley and
oregano. Season to taste with salt and pepper. Add enough bread crumbs so that the mixture sticks together well enough to form patties. I find that adding a small amt of flour (1-2 teaspoons) helps the mixture stick together better. The mix should make about 8 four-inch round patties depending on the size of the zucchini used.
Cook the patties in one of two ways: pan fry them in a bit of oil or lightly spray a baking sheet with non-stick spray and bake at 350 for about 20 min or until nicely browned.
Serve these as a side dish to accompany your favorite pasta or rice dish. They are great as is or with a little marinara sauce. They also make great sandwiches with a good Italian bread and marinara sauce.
Variations: The herbs in this recipe give it a more Italian flavor. One tasty variation is to substitute the mushrooms with celery. Omit the oregano but add some ground mustard and Old Bay seasoning for vegan crab cakes.
Enjoy!!
Serves: 8 patties
Preparation time: 1 hour
