Heavenly Mint Chocolate Chip Cookies

This recipe has 2 photos.
View Photos
Add a photo to Heavenly Mint Chocolate Chip Cookies

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by kryskagan, 08/08/07

Heavenly Mint Chocolate Chip Cookies

Ingredients (use vegan versions):

1 cup vegan soy butter, softened
1/2 cup brown sugar
1/2 cup turbinado
2 teaspoon real mint extract
2 1/4 cup unbleached all-purpose flour
12 oz semi-sweet vegan chocolate chips
1/4 cup soymilk
1/2 teaspoon salt
1 teaspoon baking soda (heaping)

Directions:

Preheat oven to 350 degrees F. In a medium bowl cream sugars and soy butter until fluffy. Add soy milk and mint extract. Combine dry ingredients in a large separate bowl. Add creamed mixture to dry ingredients. Blend well. Fold in chocolate chips. Drop by the teaspoon onto parchment lined cookie sheet. Bake 10-12 minutes. Serve warm with a cold glass of soy milk.


	Logged

veggiebo

Member

Offline

Posts: 82

Gender:

Re: Heavenly Mint Chocolate Chip Cookies

« Reply #1 on: November 15, 2007, 04:05:47 PM »

This sounds divine!!! My boyfriend LOVES mint choclate chip ice cream so my guess is he would LOVE these cookies. He is a MAJOR meat eater and i have "tricked" him so many times with vegan recipes..this is definately one i will try ASAP.....Thanks Wink


	Logged

Phishtout

Member

Offline

Posts: 5

Re: Heavenly Mint Chocolate Chip Cookies

« Reply #2 on: November 25, 2007, 12:45:03 AM »

This was pretty good. I substituted apple butter for half the butter, so i didn't really make the recipe. But still I have no complaints. Thanks for the recipe!


	Logged

Phishtout

Member

Offline

Posts: 5

Re: Heavenly Mint Chocolate Chip Cookies

« Reply #3 on: December 01, 2007, 10:23:51 AM »

On second thought these were slightly dry. I had some left over dough so I tried again, but remember I substituted half my butter for apple butter so I didn't follow the recipe...Now I added cocoa (kind of a lot) and soy milk, I basically added a lot of chocolate then enough milk to get a wet dough. These came out FANTASTIC, like doughnuts but heavier, and minty, next I frosted them with Vanilla Frosting. and they were DIVINE!!


	Logged

tucherrybomb

Member

Offline

Posts: 1

Gender:

Re: Heavenly Mint Chocolate Chip Cookies

« Reply #4 on: April 21, 2009, 02:40:27 PM »

I really like these. Definately was more of a cakey cookie for me. I used reg cane sugar as I didn't have any turpinado (sp?), and maybe that is why it came out so cakey. I'm also an eyeball-er which I know is a no-no for baking, haha. All the ingredients were in my cabinet which was great! COOKIES!


	Logged

moonkeymama

Member

Offline

Posts: 295

the media isn't fooling me

Gender: Female

Re: Heavenly Mint Chocolate Chip Cookies

« Reply #5 on: July 25, 2009, 01:58:35 AM »

yummy! these came out fantastic as is!


	Logged

theodamus

Member

Offline

Posts: 1154

She's part of a colourful time

Gender: Female

Re: Heavenly Mint Chocolate Chip Cookies

« Reply #6 on: September 12, 2009, 06:02:55 AM »

Tried these, I think the measurement for the baking soda is off - don't heap the spoon as suggested! Because mine came out tasting really strongly of baking soda and nothing else, proving inedible. Will try again though, and they looked lovely


	Logged

Pages: [1]

VegWeb.com | Recipes | Desserts | Cookies | Heavenly Mint Chocolate Chip Cookies

« previous next »