Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
vermilioncurls, 08/08/07
Oven Roasted Baby PortabellasIngredients (use vegan versions): baby portabellas (4 per serving)
fresh herbs (i.e. parsley, basil, thyme)
balsamic vinegar
olive oil
onion
whole garlic cloves
Directions:Place a sheet of tin foil on a baking sheet. Place your baby portabellas on the foil. Choose one fresh herb and place a leaf (or piece) on each mushroom. add a few large slices of onion, and a few garlic cloves (more for more servings, but I use about 1/8 onion and 3 cloves per serving). drizzle balsamic vinegar (maybe 1 tablespoon per serving) and olive oil (few drops) over everything. wrap foil around veggies to make an envelope of goodness and bake at 350 for 25-35 min.
The herbs and onions will be softened, the garlic will be "roasted"/candied, and the mushrooms will be juicy!
I store the roasted garlic in a container to use on homemade bread, and eat the mushrooms immediately or save them for later use.
I use this recipe as a side for grilled tofu, or as a sandwich stuffer (after they've cooled, and been sliced) with spinach in a pita.
Serves: 1-4
Preparation time: 5 min plus baking time
