Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
hellylou, 08/07/07
Chocolate Peanut Butter Banana BrowniesIngredients (use vegan versions): 1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1 mashed banana
1/2 cup peanut butter (room temp.
1 oz. melted baking chocolate
1/4 cup soy milk
Directions:1) Mix the flour, baking soda, baking powder and salt in a large bowl.
2) In another bowl, mix the banana and sugar. Add the Peanut Butter and melted chocolate.
3) mix flour mixture into sugar mixture, adding the
soy milk a little at a time.
4) pour into a greased/floured 8"x8" pan. Mixture
will be very thick, so you may need to spread it
out a bit.
5) bake at 375 degrees F for 25-30 minutes or
until done.
I adapted this from a recipe I found on the web.
Because of the weird consistency of the batter
before baking, I was surprised that these
brownies turned out to be surprisingly moist and
fudgey. I used some leftover store-bought icing to
add a touch of decoration, then cut them into
shapes with a cookie cutter the next morning. I
made them for a potluck at work, and no one
suspected that they were vegan.
Serves: 16?
Preparation time: 20 minutes