Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
nutdragon, 08/04/07
Magic GritsIngredients (use vegan versions): 1 cup yellow grits (polenta)
3 cups water
1 veggie bullion cube
1 tsp liquid smoke
1 cup frozen corn kernels (or canned, or fresh)
1/4 Cup nutritional yeast
2-4 tablespoon vegan soy margarine
3 tablespoons maple syrup
salt and pepper to taste
Optional: paprika
Directions:1) Boil water and bullion cube (or stock); add grits. Adjust heat to simmer for 5 minutes, stir occasionally. 2) Turn off heat and add the rest of the ingredients (add corn while frozen or thawed, it doesn't matter) and stir well. 3) Let sit for 5-10 minutes to thicken and for the flavors to meld.
Great with tempeh bacon!
Serves: 4
Preparation time: 15 mi
