This is soooooo good! I just ate way too much of it! I didn't have any soymilk, so I used coconut milk instead. Yum! I didn't add the vinegar to it, though. It did turn out a bit too sweet, probably because of the coconut milk, so next time I think I will reduce the sugar to 1/3 cup. Thanks for posting this great recipe!

This makes some of the best cornbread ever and even my non-vegan family loved it!  I follwed the recipe exactly but 1 and a 1/2'd it because my castiron skillet is really big.  This will forever be my go-to cornbread recipe now!