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VegWeb.com  |  Recipes  |  Beans and Legumes  |  Kidney Beans  |  Baked Beans « previous next »
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Recipe submitted by pannikins, 06/27/07

Baked Beans

Ingredients (use vegan versions):

    1 can kidney beans
    1 teaspoon mustard (I used seeded)
    2 teaspoon malt vinegar
    3 tablespoon brown/raw sugar
    1 1/2 cup water
    1/2 cup BBQ sauce (it's really strong so could be less)
    splash Tabasco sauce
    salt and pepper to taste

Directions:

Chuck everything into a pot and simmer away! Make sure the beans don’t stick to the bottom of the pot, keep stirring regularly... I normally leave mine till a lot of the liquid has evaporated and soaked into the beans, but leave as much juice as you prefer!

Enjoy!!!

Serves: 2-3

Preparation time: 10-15 min

Serves: 2-3

Preparation time: 10-15 min
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jessebmoore
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« Reply #1 on: September 08, 2008, 10:33:16 AM »
These beans are really easy to make and tasty.  I've used kidney and black beans for the recipe, and both worked well, but the kidney beans were definitely "meatier".  I recommend serving them topped on a veggie dog, or you can just have them on their own.
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VampyVegan
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« Reply #2 on: December 04, 2008, 10:06:48 PM »
 Thumbs Up This recipe was BANGING! I loooooved it. it was easy and delicious!! Smitten
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