Soyrizo, Beans, and Rice--Oh My!

[thirteenblackbirds]

This is easy and pretty darn good. I just used 1 can pinto beans and added onions. ( I first browned the soyrizo and onions).  Made with brown rice and wrapped in a tortilla with guacamole. 

[thirteenblackbirds]

oops.. forgot to mention that I mixed in salsa as well. 

[justine2]

great dish!  i also made it by browning onions and soyrizo together beforehand.  i  added garlic and tomato to my version.  the soyrizo is spiced really nicely and i didn't end up needed to put any other spices in it!  easy and delicious.

[wayneshep!]

OK....YUM!!!!! I didn't follow the recipe exactly but I might next time.  I used smartlife ground and sprinkled in some cayanne pepper, chile powder, cummin and a little garlic powder.  I really want to try with soy choyrizo but it has a lot more calories and fat but still I want to try it.
Will definetly make again.

[wayneshep!]

Had it with gimme lean sausage and was amazing!!! Definitly try!

[tsours239]

Tasty and super easy. This is definately a recipe I will be throwing together often when I'm time crunched. I used the mixture a few different ways: once I stuffed it in peppers, another time I threw it over a bed of lettuce and topped it with some avacado and ate it as a "burrito bowl" type deal. Thanks for this! 

[_Dalida_]

I love to make this but usually nix the sour cream...tastes great without it and I don't usually buy the tofutti sour cream that often unless I'm planning to make a mushroom stroganoff-type-dealie.... great recipe!

[Milkymommi]

great quick meal! I did as some others suggested and cooked up some fresh garlic and onion in a little evoo first then added the soyrizo to brown a bit. Followed the rest exactly and it was super. We topped our burritos with tofutti sour cream, a fresh salsa and some shredded vegan cheddar. Will def make this again!