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Recipe submitted by doriangray, 06/15/07

Super-Easy Black Bean Soup

Ingredients (use vegan versions):

    60 oz. canned black beans
    16 oz. salsa
    12 oz. vegetable juice

Directions:

Open cans and jars, pour ingredients into a pot, and heat until hot all the way through, stirring occasionally. Do not rinse the beans.

Can be poured into a crock pot, set on low, and ignored for a few hours.

If you like your soup less chunky, puree the salsa (with some of the beans, to keep the texture the same).

Serve with your favorite "sour cream" recipe.

Serves: a lot

Preparation time: 5 minutes prep time, plus a while to heat