so awesome! my only criticism: needs some spices! I added 1 bay leaf, 1 tsp rosemary basil, and thyme. nomnomnom.

This recipe is awesome! The only thing I did differently was add some ground round for some extra meatiness. So yummy, and my hubby loved it. I will definitely be making this one again. 

It was awesome.  Best shepard's pie I've ever had (with or without meat). It was very rich.  I used almond milk instead of soy (I don't drink soy milk) so it was very creamy in flavor.  I should have added more milk to the potatoes, they didn't smooth out as much as I wanted them to.  This dish was very filling + very very tasty.  The veggies I used were: corn, carrots, mushrooms, celery, onions and peas.  I also added about a cup of brown lentils.  For seasoning I added granulated garlic, italian seasoning and braggs to taste.  Yummy!

this was SOOO good! i added corn and navy beans...i didn't have garlic, (unusual for me!!)  mushrooms, or brocolli, but with the additions i made it was fantastic. thanks for the great recipe!!

I needed to use up some leftover mashed potatoes that were a little too salty.  I knew I could count on finding a good recipe to start from here!  I started with a base of Earth Balance, chopped celery, garlic, onions, sage and thyme and added Hubbard squash, carrots, mushrooms, green beans, peas and corn.  To make is more of a complete meal I chopped up 4 Boca burgers ($$$$ I didn't have any other meat substitutes on hand) and spread the crumbles on the bottom of the dish.  I also didn't have any broth, just poured the veggies over the burger with the juice they released while cooking and topped with mashed potatoes.  Delicious!