Savory Biscuits

[mdvegan]

These are awesome.  I have been making this recipe (from when it was posted in the Q&A board) for a while.  LOVE LOVE LOVE it!  I use herbes de Provence for the seasoning.  Thanks for the recipe.

[baypuppy]

i've also been making it for a while from the Q&A board. these really are easy and delish!! 

[prettyin_punk]

Man, these biscuits were insane!!!!! They taste so great with butter spread. thanks!

[JessaCita]

These are beyond fantastic!!! Flaky & savory & fluffy! I have made a couple other recipes for vegan biscuits before, and they were just not...good. Hard as a rock & not soft in the middle at all! These, however, are perfection! Delicious with buttery spread & the mock tuna salad recipe on this site! So easy, too!!

One tip from me: The batter was REALLY sticky, so I ended up adding probably 1/2 c. more of flour as I was rolling them out to cut. YUM!

[lovelylentils]

These were delicious.  I was surprised at the amount of vinegar--actually, I thought that I had mis-read the recipe and that it was supposed to be two teaspoons--but they were still tasty.  I also found that the dough was very sticky and had to add extra flour.

[sunset vegan]

This turned out really bad for me. It was really bitter. I don't know what happened, but it ruined my day

[prawla]

How important is the nutritional yeast flakes in this recipe?

[JessaCita]

How important is the nutritional yeast flakes in this recipe?

I think they would turn out okay without them, but I loved the "buttery/cheesy" flavor the nutritional yeast added. I would definitely include it if you can, but I think they'd still be delicious without it!

[lunalavalamp]

I was going to take a picture... but we ate them all.

Needless to say, these were delicious.  I threw a little garlic powder and basil into them, and sprinkled rosemary on top. 

[CorinnaJeter]

These were wonderful. Adjustments I made: half white/half whole wheat, and I used herbs de provence for the herbs (as suggested by another member). I also left the dough in the fridge overnight, but only because I was prepping for thanksgiving the day before. Raves all around. Thanks!!

[veggydog]

Oh, how I wish I had listened to JessaCita and added an extra 1/2 cup flour!  The dough was ridiculously sticky.  It stuck to the lightly floured wax paper.  It stuck to the cookie cutter (they were going to be heart-shaped for V-day).  I partially salvaged them by scraping what dough I could off of the wax paper and dropping it onto the cookie sheet.  The flavor was good, though I thought they were a little greasy and salty--more flour would probably fix that too.  I think another solution would have been to use a *heavily* floured surface and dip the cookie cutter in flour each time.

I think they definitely have potential.  I'll do better next time.

[Schmiggle]

these were by far the best vegan biscuits I've ever eaten.  The nutritional yeast adds an awesome buttery flavor that always seems to be missing when I make biscuits.  I didn't add any herbs, but I'm sure it would be awesome with them.  I did have to add extra flour to make the dough workable, but they turned out wonderfully in the end.

[3relefords]

Does anyone know if these freeze well? I would like to try and make these this weekend. Thanks a bunch!!!

[virginiah]

I made these as drop biscuits on top of a veggie pot pie that I threw together (see pic.) Delicious!