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Recipe submitted by redclayhalo, 06/01/07

Arugula Coleslaw

Ingredients (use vegan versions):

    bunch of fresh arugula
    1/2 head of cabbage
    1 cup Vegan mayo
    1/4 teaspoon pepper
    1/4 teaspoon salt

Directions:

Shred cabbage with grater/chopper and set aside.

Rinse arugula and cut off stems.  Roll arugula length wise into rolls.  Cut roll with sharp knife to make shreds.

Mix vegan mayo, salt and pepper, arugula and cabbage together.

Soooo simple and delish.

Serves: 4

Preparation time: 30 minutes