Recipes by Category All Recipes New Recipes Popular Recipes Vegan Food & Cooking Forum Recipe Photos Latest Recipe Reviews Submit Recipe
Search Members Forum Chat Room Member Blogs Member Photo Gallery Calendar My Profile and Settings My Messages
Links Directory New Links Hot Links Add a Link Modify a Link
 
 
 13,000+ Recipes
Forums
Everything
 
Advanced Search

Welcome Guest

Username:
Password:


Register for an account.
Forgot your password?

Vita-Mix 5200 & Super 5200

Vita-Mix Super 5200

Free Standard Shipping with code: 06-004229



My Recipe Box My Grocery List My Meal Planner
VegWeb.com  |  Recipes  |  Breads  |  Muffins  |  Whole Grain Oatmeal Cinnamon Muffins « previous next »
Pages: [1]
Current Rating: **** Select a rating:
Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by Ima+T., 05/28/07

Whole Grain Oatmeal Cinnamon Muffins

Ingredients (use vegan versions):

    2 cups whole wheat flour
    2 cups quick oats
    1 cup sugar
    2 tablespoons baking powder
    1 teaspoon salt
    2 teaspoons cinnamon
    2 cups plain soymilk
    *2 flax "eggs"
    1/2 cup vegetable oil
    2 teaspoons vanilla extract

Directions:

Preheat oven to 400 degrees Fahrenheit.

Mix dry ingredients.  Then add wet ingredients and mix well with large spoon or with electric mixer on low speed.

Spray muffin tins with cooking spray and fill 2/3 full with mixture.

Bake for 15-20 minutes.  These took 15 minutes in my oven so start checking at 15 minutes.  They're done when knife or toothpick inserted in center comes out clean.

*Flax "eggs" can be made by mixing 1 cup ground flax seeds with 4 cups water in a blender.  Blend a few minutes until it's nice and goopy. 1/4 cup equals one flax "egg".

Serves: 18

Preparation time: 20-25 minutes including baking time

Logged
TinSwordArthur
Member

Offline Offline

Posts: 68


Gender: Male
View Profile Personal Message (Offline)
« Reply #1 on: May 31, 2007, 10:28:23 AM »

I just made these last night.  In addition to the ingredients listed, I added some agave nectar (not sure how much, though - I just squeezed some in right from the bottle).  I also used Ener-G egg sub, 2 eggs just like is called for.  They smelled soooooo good while baking.  It's a good thing they only take 15 minutes in the oven, because I couldn't wait to try them.  They're fantastic.
Logged
Candace_VZ
Member

Offline Offline

Posts: 15


Gender: Female
View Profile Personal Message (Offline)
« Reply #2 on: January 20, 2008, 02:39:51 AM »

Muffins were great! I used the Ener-g egg replacer as well, and threw some rasins and crasins in. It was nice because it called for simple ingredients, and I was hungry so I didnt want to waste time going to the store Smiley
Logged
stegh
Member

Offline Offline

Posts: 5


Gender: Female
View Profile Personal Message (Offline)
« Reply #3 on: January 29, 2008, 11:33:47 AM »

I'm not a fan of sugar, so I used about 1/3 cup of sugar and two smooshed bananas.  I also added golden raisins.  These were most delicious and next time I'm going to have to make double-- I made them on Saturday night and by Sunday night they were all gone.
Logged
imaveganpancake
Member

Offline Offline

Posts: 105


omg. PANCAKE! .......CAKEPAN ^^

Gender: Female
View Profile Personal Message (Offline)
« Reply #4 on: February 08, 2008, 04:20:56 PM »

 Smitten

mmmmmm. these smell so good
i made a few changes. i used apple sauce instead of oil,ener-g egg replacer, and  no-cal sugar substitute thing, and a heck of a lot more cinnamon Cheesy
okay. it's been 16 minutes....they need to hurryup and finish cooking  Shocked


ooer these are so good. next time ill probably add nuts and bananas.
thanks so much, these are great :]
Logged
guess5656
Member

Offline Offline

Posts: 5


Gender: Female
View Profile Personal Message (Offline)
« Reply #5 on: February 15, 2008, 07:35:21 PM »

I just made these and they are so delicious!  I could eat the whole batch... I added cranberries, raisins, and chopped walnuts.  I also took some of your suggestions and used applesauce instead of the vegetable oil.  I substituted just egg whites for the egg substitute because I couldn't flax seed at the regular grocery store..  I also used splenda instead of sugar.  They came out sooo good!  Definately a recipe to add to my favorites.  Smiley
Logged
thirteenblackbirds
Member

Offline Offline

Posts: 135


Gender: Female
View Profile Personal Message (Offline)
« Reply #6 on: August 21, 2008, 01:18:02 PM »

the texture of these muffins is awesome.  they rose nicely and were golden on the outside, a little crumbly on the inside but not dry.  in terms of flavor, the cinnamon is definitely there, but i think they are a bit bland on their own.  they are delicious with a dab of buttery spread though.  i subbed applesauce for about 1/3 of the oil, and did not have vanilla extract, so i used vanilla soymilk instead. 
Logged
ADistillio
Member

Offline Offline

Posts: 45


Vegalexi

Gender: Female
View Profile Personal Message (Offline)
« Reply #7 on: February 09, 2009, 11:57:44 PM »

Sooo good!  Smells sooo yummy while baking!  I added extra cinnamon and about 1 cup of dried cranberries and they turned out amazing.  Everything else in the recipe I left the same.  I will def try adding banana to it next time, which I think will have an great effect on these.  I got 12 reg size muffins and 24 minis from one batch.  I'm sure that will last me part way through the week. Roll Eyes
Logged
evisann
Member

Offline Offline

Posts: 16


Positivism Counts!

Gender: Female
View Profile Personal Message (Offline)
« Reply #8 on: April 05, 2009, 10:50:48 AM »

These are FABULOUS!!!  Cheesy On those farmer's market mornings where you find yourself out of everything but want some kind of baked yummy breakfast... these are the ticket! I made a few small adjustments:

1/2 C sugar + 1/4 C honey (I know... tsk tsk)
walnut oil instead of veggie oil
unsweetened vanilla almond milk instead of soy milk
3 t cinnamon instead of 2

These would also be great with some nuts and raisins!
Logged
Pages: [1]
VegWeb.com  |  Recipes  |  Breads  |  Muffins  |  Whole Grain Oatmeal Cinnamon Muffins « previous next »
    Jump to:  



    Users Online

    227 Guests, 9 Users (4 Hidden)


    Users online with photos:

    amymylove
    vegan

    veggielove
    vegan

    sproutmuncher
    vegan

    underSARAH
    vegan

    gravyboat
    ovo-lacto vegetarian



    http://www.cosmosveganshoppe.com/