Whole Grain Oatmeal Cinnamon Muffins

[TinSwordArthur]

I just made these last night.  In addition to the ingredients listed, I added some agave nectar (not sure how much, though - I just squeezed some in right from the bottle).  I also used Ener-G egg sub, 2 eggs just like is called for.  They smelled soooooo good while baking.  It's a good thing they only take 15 minutes in the oven, because I couldn't wait to try them.  They're fantastic.

[Candace_VZ]

Muffins were great! I used the Ener-g egg replacer as well, and threw some rasins and crasins in. It was nice because it called for simple ingredients, and I was hungry so I didnt want to waste time going to the store

[stegh]

I'm not a fan of sugar, so I used about 1/3 cup of sugar and two smooshed bananas.  I also added golden raisins.  These were most delicious and next time I'm going to have to make double-- I made them on Saturday night and by Sunday night they were all gone.

[imaveganpancake]

 

mmmmmm. these smell so good
i made a few changes. i used apple sauce instead of oil,ener-g egg replacer, and  no-cal sugar substitute thing, and a heck of a lot more cinnamon
okay. it's been 16 minutes....they need to hurryup and finish cooking 


ooer these are so good. next time ill probably add nuts and bananas.
thanks so much, these are great :]

[guess5656]

I just made these and they are so delicious!  I could eat the whole batch... I added cranberries, raisins, and chopped walnuts.  I also took some of your suggestions and used applesauce instead of the vegetable oil.  I substituted just egg whites for the egg substitute because I couldn't flax seed at the regular grocery store..  I also used splenda instead of sugar.  They came out sooo good!  Definately a recipe to add to my favorites. 

[thirteenblackbirds]

the texture of these muffins is awesome.  they rose nicely and were golden on the outside, a little crumbly on the inside but not dry.  in terms of flavor, the cinnamon is definitely there, but i think they are a bit bland on their own.  they are delicious with a dab of buttery spread though.  i subbed applesauce for about 1/3 of the oil, and did not have vanilla extract, so i used vanilla soymilk instead. 

[ADistillio]

Sooo good!  Smells sooo yummy while baking!  I added extra cinnamon and about 1 cup of dried cranberries and they turned out amazing.  Everything else in the recipe I left the same.  I will def try adding banana to it next time, which I think will have an great effect on these.  I got 12 reg size muffins and 24 minis from one batch.  I'm sure that will last me part way through the week.

[evisann]

These are FABULOUS!!!  On those farmer's market mornings where you find yourself out of everything but want some kind of baked yummy breakfast... these are the ticket! I made a few small adjustments:

1/2 C sugar + 1/4 C honey (I know... tsk tsk)
walnut oil instead of veggie oil
unsweetened vanilla almond milk instead of soy milk
3 t cinnamon instead of 2

These would also be great with some nuts and raisins!