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VegWeb.com  |  Recipes  |  Sandwiches  |  Miscellaneous Sandwiches  |  VLT « previous next »
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Recipe submitted by christie+p., 05/22/07

VLT

Ingredients (use vegan versions):

    vegan mayo
    tomato slices
    vegan bacon bits
    lettuce
    2 slices of bread

Directions:

Toast the bread and spread as much vegan mayo as you want on the slices of bread.

Add the vegan bacon bits, I recommend putting them right on top of the vegan mayo so you have a chance of them actually staying on the sandwich.

Add the lettuce and tomatoes and enjoy.

Makes: 1 serving, Preparation time: 2 minutes

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tofreak
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« Reply #1 on: March 03, 2008, 04:06:10 PM »
I am having this for supper tonight, I will be using morning star bacon with romaine lettuce and the nasoya mayo & of course tomatoes.
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veganmonster
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« Reply #2 on: May 02, 2009, 02:16:39 PM »
These are way yum and refreshing. I make them with FYH's bacon bits but I also make them with homemade tofu bacon (as in the picture); depends on how lazy I am at the time... I also add FYH's Thousand Island dressing to the sandwich. They're also really great on toasted rye bread.
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