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Recipe submitted by
christie+p.
, 05/22/07
VLT
Ingredients (use
vegan versions
):
vegan mayo
tomato slices
vegan bacon bits
lettuce
2 slices of bread
Directions:
Toast the bread and spread as much vegan mayo as you want on the slices of bread.
Add the vegan bacon bits, I recommend putting them right on top of the vegan mayo so you have a chance of them actually staying on the sandwich.
Add the lettuce and tomatoes and enjoy.
Makes: 1 serving, Preparation time: 2 minutes
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tofreak
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Re: VLT
«
Reply #1 on:
March 03, 2008, 04:06:10 PM »
I am having this for supper tonight, I will be using morning star bacon with romaine lettuce and the nasoya mayo & of course tomatoes.
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veganmonster
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i'd eat you, but i'm vegan
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Re: VLT
«
Reply #2 on:
May 02, 2009, 02:16:39 PM »
These are way yum and refreshing. I make them with FYH's bacon bits but I also make them with homemade tofu bacon (as in the picture); depends on how lazy I am at the time... I also add FYH's Thousand Island dressing to the sandwich. They're also really great on toasted rye bread.
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