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Vita-Mix 5200 & Super 5200

Vita-Mix Super 5200

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VegWeb.com  |  Recipes  |  Breakfast Recipes  |  Pancakes  |  Best Tasting Pancakes Ever! Vegan or Otherwise « previous next »
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robgod09
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« Reply #90 on: August 15, 2009, 01:12:45 PM »

These pancakes are delicious!
I used Earth Balance in place of the oil and they came out nice and buttery tasting.
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lotus42
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« Reply #91 on: August 30, 2009, 11:00:56 AM »

I made these for my parents yesterday.  Like some others have said, they were thinner than most pancakes I've had, but that is kind of why I wanted to make them.  I often find really fluffy pancakes are "too much."  Anyway, I made a couple slight changes.  I used a banana for the egg replacer.  My dad likes strawberry pancakes, so I pureed some strawberries with the banana.  They were fantastic!  Instead of syrup we melted some strawberry jam with earth balance and drizzled on top.  Yum! 
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nomadtheeskimo
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« Reply #92 on: September 07, 2009, 03:57:40 PM »

My non-vegan younger sister told me she wanted to marry these pancakes.
 Smitten
I made them with 2 Tb cornstarch and threw in some cinnamon.

I served them with strawberry sauce made from some blended frozen strawberries, sugar, vanilla and cornstarch -heated until thick.

SO GOOD!
My only complaint is that I should have doubled the recipe, because there weren't enough to satiate our ravenous appetites for these pancakes, but then again, I suppose it is a good thing that there weren't enough for me to gorge myself sick on.

Smiley
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newvegmama
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« Reply #93 on: September 23, 2009, 08:18:26 PM »

Had a craving for breakfast for dinner tonight so I made these. WOW!  Thumbs Up Delicious and so fluffy!
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Blasphemy the Blasphemer
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« Reply #94 on: September 30, 2009, 12:48:07 AM »

These are really good.  =)  Not at all dense like you might expect vegan pancakes to be.  I drop 1/4 cup of batter at a time, so they come out really small and cute.
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drakyn
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« Reply #95 on: October 23, 2009, 12:40:04 PM »

These really are the best!
I used whole wheat flour, flax for the egg (1 tbs flax & 3 tbs water), a tsp of cinnamon, 1 tsp of nutmeg, a handful of chopped walnuts, almond milk instead of soy, and 1 tbs brown sugar with 1.5 tbs white sugar.
They turned out really well & pretty fluffy--despite the fact that I fail at cooking pancakes (I accidentally made one the size of the whole pan but it was still great!).
I'm not vegan, so I put a bit of honey on them & they were purrrfect!
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wannabe
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« Reply #96 on: November 09, 2009, 12:16:48 PM »

These are wonderful. I used a banana for the egg replacer. Each pancake turned out perfect, even the first one which usually never does.
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Veggiehugger
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« Reply #97 on: November 15, 2009, 08:57:53 AM »

BEST PANCAKES EVER!! javascript:void(0); I made them with coconut oil instead of veggie, and used agave nectar.  OMG!!!!  Thanks Smiley  I am going to make these for my family- they are suspicious of all things vegan- this oughta really show em!
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VegWeb.com  |  Recipes  |  Breakfast Recipes  |  Pancakes  |  Best Tasting Pancakes Ever! Vegan or Otherwise « previous next »
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