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Vita-Mix 5200 & Super 5200

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VegWeb.com  |  Recipes  |  Kid-Friendly Recipes  |  Macaroni and "Cheese"  |  Flashback Mac and Cheese « previous next »
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fufuberry
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« Reply #60 on: August 25, 2009, 02:50:00 PM »

*eating second bowl right now.....*

~^_^~  This is amazing.  I thought it was kind of bland at first, so i added a little mustard after the fact but it perked it right up.  It wasn't at all bad as is though.  I mixed in broccoli and ate it wit vegan bacon bits on top. Oh yummy.
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julia1963
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« Reply #61 on: August 25, 2009, 04:43:24 PM »

This is very good.  I made it for dinner tonight with fried choplets and broc-califlower mix. The sauce is extremely creamy.  Added more garlic and onion powder also more salt.  Great recipe will make often.  I wish my pictures were not so dark.   Thumbs Up
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andini
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« Reply #62 on: September 13, 2009, 07:32:00 PM »

Another vegweb winner. I've never attempted a vegan cheese sauce before, so things seemed a little weird at the beginning but I was amazed that it all culminated in a genuinely creamy cheese-ish sauce. Thanks for the recipe!
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REVOL(u)T(ion)
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« Reply #63 on: October 05, 2009, 10:25:19 PM »

Andini, how the hell did you get your sauce that yellow? It looks amazing!
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ADMarie
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« Reply #64 on: October 12, 2009, 06:47:04 PM »

i have been wanting to try a vegan mac and cheese for a while now, but wasn't convinced I would like it. My roomates made mac and cheese tonight so I decided it was time, this was really good! In the future i'll likely add some broccoli or something to make it seem like a bit more of a meal, but it's still very tasty, and so easy to make!
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boxoflightbulbs
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« Reply #65 on: October 26, 2009, 10:57:40 PM »

This was okay, not as good as I was expecting it to be. First off, when I added the dry ingredients to the pan it immediately started burning the nutritional yeast.... did I misunderstand the directions? I immediately dumped the wet ingredients into the pan to stop it burning, and whisked and whisked and whisked but it was still clumpy. Bubbled correctly. Added more soy milk. Whisk whisk whisk.

When all was said and done it turned out really really thick and and kind of dry. The color was a yellow-green... looked okay once added to the macaroni. Taste is bland, dry, but yes it resembles cheese... the nutritional yeast flavor is very overwhelming, though. Are my taste buds just not adjusted yet? I am a very new vegan.
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laur_marie
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« Reply #66 on: November 06, 2009, 10:25:07 PM »

this is my first ever attempt at making vegan mac and cheese, but when i tasted this i coulda sworn i was an expert! this stuff is amazing! thank you for an easy delicious recipe!
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BlackberryVines
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Live simply, so that others may simply live.~Gandi

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« Reply #67 on: November 07, 2009, 09:32:45 PM »

With peas, it tastes nearly the same as how my mom made it.  I always hated peas as a kid, but my mom put them in everything...  But now that I only eat veggies, peas are ok.
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VegWeb.com  |  Recipes  |  Kid-Friendly Recipes  |  Macaroni and "Cheese"  |  Flashback Mac and Cheese « previous next »
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