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Recipe submitted by annemariegrrr, 05/08/07

Wonton Asparagus Ravioli

Ingredients (use vegan versions):

    30 vegan wonton wrappers
    8 stalks of asparagus, chopped
    garlic
    one small onion, chopped
    teriyaki sauce
    glug of sesame oil

Directions:

To prepare asparagus:

Chop up finely, mix with chopped onion and sautee in garlic and oil about 10 minutes or until cooked down.  Stir in teriyaki sauce to taste. Either mash a bit with a fork or blend for a few quick seconds to get a smoother consistency.

To prepare wontons:

Spoon a small amount of asparagus filling onto one wonton.  Take another and seal the two using a fork (I had to wet the edges). Now warm sesame oil in pan and throw in some seasoning if you like–you’re about to sauté the ravioli, so last chance to add any flavors.  Sautee about 5 minutes, flipping if you like, and serve!  Drizzle some teriyaki sauce on top.

Serves: 3

Preparation time: 30 minute