Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
maesti, 04/29/07
Chocolate Chip CookiesIngredients (use vegan versions): 1 cup vegan buttery spread
1cup brown sugar, firmly packed (can use raw sugar)
1cup vegan white sugar
3 cups all-purpose flour (or can mix, half AP flour and half whole wheat pastry flour)
1 teaspoon baking soda
1 tablespoon molasses
1/4 teaspoon salt
2 egg substitutes or flaxseed eggs (1 heaped tablespoon ground flax seed mixed with ¼ cup water per egg and left for ten minutes before using)
2 teaspoons vanilla extract
2 cups (12 oz) vegan semisweet chocolate chips
Directions:Preheat oven 350 degrees Fahrenheit.
Cream together buttery spread and sugars in mixer or large bowl. Beat in eggs. Mix in vanilla and molasses.
Sieve flour/s and baking soda. Add in thirds to previous mixture. When thoroughly mixed, add chips.
Make whatever size cookies you want (this makes about 36 large cookies). Bake on ungreased pans for about 10 minutes depending on size of cookies.
Cool very well before you try and take them off the trays.
Enjoy!
Serves: 18
Preparation time: 10 minutes
