Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
wilderness, 04/21/07
Beans From a Can with a Curry KickIngredients (use vegan versions): 1 small onion
2 cloves of garlic, minced
head of Swiss chard(or any dark green veg)
2 tablespoons curry
1 teaspoon cumin
dash of black pepper
2 cans of baked beans in tomato sauce
sesame oil (as much as you like)
Directions:I thought of the recipe late last night. I needed to use my Swiss chard up and was feeling like beans.
Wash all veggies. Chop onions, Swiss chard and mince garlic.
In a pot, when heated, pour sesame oil in. Add onions and garlic, let fry until onions are translucent, then add Swiss chard and let fry for about 5 minutes (you don't want your Swiss chard to be soggy just hot).
Add in the beans, curry, cumin, and pepper. Stir often.
When you see it bubbling it is done.
Enjoy!
Serves: 2 large
Preparation time: 10 minutes
