Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
AliAli009, 04/05/07
"Sour Cream" Coffee CakeIngredients (use vegan versions): 1/2 cup vegan buttery spread
1 cup of sugar
2 egg substitutes (1/4 cup of soy yogurt or 1/4 cup of blended silken tofu works best
for this)
1 cup of "vegan sour cream"
1 teaspoon of vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
TOPPING:
1/4 cup sugar
1/3 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans or walnuts
Directions:In a mixing bowl, cream vegan buttery spread and sugar. Add eggs, sour cream and vanilla; mix well.
Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined.
Pour half the batter into a greased 13-in. x 9-in. baking pan.
Combine topping ingredients; sprinkle half of topping over batter. Add remaining batter and topping. Bake at 325 degrees Fahrenheit for 40 minutes or until done.
NOTE: It might not look like there is enough mixture. Trust me, this cake rises A TON, so use the specified amounts.
Serves: 12
Preparation time: 55 minutes
