Recipes by Category All Recipes New Recipes Popular Recipes Vegan Food & Cooking Forum Recipe Photos Latest Recipe Reviews Submit Recipe
Search Members Forum Chat Room Member Blogs Member Photo Gallery Calendar My Profile and Settings My Messages
Links Directory New Links Hot Links Add a Link Modify a Link
 
 
 13,000+ Recipes
Forums
Everything
 
Advanced Search

Welcome Guest

Username:
Password:


Register for an account.
Forgot your password?

Vita-Mix 5200 & Super 5200

Vita-Mix Super 5200

Free Standard Shipping with code: 06-004229



My Recipe Box My Grocery List My Meal Planner
VegWeb.com  |  Recipes  |  Various Veggies  |  Carrots  |  Carrot Spaghetti « previous next »
Pages: 1 ... 3 4 [5]
Current Rating: ***** Select a rating:
amymylove
VegFriends Subscriber

Offline Offline

Posts: 894


Gender: Female
View Profile Personal Message (Offline)
« Reply #60 on: October 16, 2009, 03:48:41 AM »

Oh man this was amazing when i added some cut up Tofurkey sausages!!! This was exactly what I was looking for to make this more of a meal Smiley
Logged
zebraluna
Member

Offline Offline

Posts: 2

View Profile Personal Message (Offline)
« Reply #61 on: October 18, 2009, 07:42:39 AM »

If you have difficuly getting your vetables even or have problems using a peeler with some of the harder ones (I have hand stgrength issues), try using a vegetable spiralizer.  There and many models on the market.  I got mine for about $15 and it will do either angel hair or fetucccine type noodles.  Iv'e used mine for two years now and it still works fine, and it reduces the risk that I'll slice parts of me into the food.

Don't forget about turnips, beets and parsnips as pasta!  You serve them alone or can mix and match them with other veggie pastas for a tasty and beautiful dishes!
Logged
buzznlikeneon
Member

Offline Offline

Posts: 1

View Profile Personal Message (Offline)
« Reply #62 on: October 22, 2009, 07:32:26 PM »

I was skeptical about this, but once i took my first bite i was hooked! its sooo sooo good!!
Logged
SandraMuffin
Member

Offline Offline

Posts: 4


The Thinning Vegan

Gender: Female
View Profile Personal Message (Offline)
« Reply #63 on: October 26, 2009, 09:06:10 PM »

I am in love with this recipe and will definitely make it again! I followed the recipe pretty much exactly except I added mushrooms, red onion, and red peppers. It was absolutely beautiful to look at and it tasted delicious. My non-vegan husband ( having a steak himself at the time ) tried some and even liked it. He said he would eat it as a side dish so next time I make it I will have to make more.

Great dish, thank you!
Logged
LMFohn
Member

Offline Offline

Posts: 7

View Profile Personal Message (Offline)
« Reply #64 on: October 26, 2009, 10:19:48 PM »

OMG this was so tasty. I kept seeing the recipe and it didn't really look all that great. However, I made it tonight, added mushrooms and artichoke hearts wiht a dash of cayenne to add a little spice. I used an organic low sodium tomato sauce. I was highly impressed and will definitely make it again. THIS WAS SO GOOD! Even my non vegan husband and brother in law loved it.
Logged
TaraDactyl
Member

Offline Offline

Posts: 4


Gender: Female
View Profile Personal Message (Offline)
« Reply #65 on: November 05, 2009, 04:09:01 PM »

I just made this last night, and it was amazing! My cheeseburger loving, very picky boyfriend even loved it! I also added some cabbage and mushrooms! Thanks for the great recipe! Smitten
Logged
Pages: 1 ... 3 4 [5]
VegWeb.com  |  Recipes  |  Various Veggies  |  Carrots  |  Carrot Spaghetti « previous next »
    Jump to:  



    Users Online

    429 Guests, 41 Users (23 Hidden)
    DrFood, marycat, veggirl91, dayamartin, TheVegansGirl, laurel_ismymainidentity,

    Users online with photos:

    faylinameir
    vegan

    vicvicvictoria
    vegan

    Charlsey
    vegan

    woody404
    lacto-vegetarian

    trade
    vegan

    KissMeKate

    soundsystem
    vegan

    Courth

    little2ant
    vegan

    skinnybonesscooter
    vegan

    underSARAH
    vegan

    cleo_isis_0719
    ovo-lacto vegetarian