Carrot Spaghetti

[propinecone]

this was surprisingly really really good.  it's so simple and i liked the lightness & sweetness of it with the tomato sauce.  i actually bought more carrots the other day with more of this in mind... i am a person who usually buys carrots a few times a year so thats saying something!

[ashleyrae]

What's the minimum amount of oil you could get away with using?  3 tablespoons sounds like a huge amount for one serving.

[atsuko]

made this again!!! and i want moreeee! These are sooo healthy and delicious. i think i may eat carrots for the rest of my life.

[mmdonewland]

I just made this for the second time. This is so fantastic!! I sauteed diced onions, garlic, green peppers and squash with it. Then added about 1 tbl of spaghetti sauce and mixed in. I only made one serving and used about 1tbl ( maybe even less) of olive oil. Thanks to the other reviewer that suggested laying the carrots flat on the board, that helped a lot!

[blueskygirl]

i've had this recipe for almost a year and SO regret never trying it sooner... d'oh!

i made it tonight for myself and my very italian friend and we both were amazed at how much better than spaghetti it was.  i followed the recipe and topped it with my homemade tomato sauce, it was absolutely delicious and i'm extra thrilled because i get SO many carrots from the farm all summer, and never have anything great to do with them.

goodbye spaghetti, hello carrot spaghetti; thanks so much for this fantastic recipe!

melissa

[blueskygirl]

oh, and yes, i also lay my carrots flat on the cutting board without cutting them in half or anything first, and then used the vegetable peeler to slice them... so it was really more like fettucini shaped 'pasta,' i.e. wide and flat 'noodles.

mmm, so good!

melissa'

[Siava]

This was pretty good. I liked that I could twirl it around the fork like pasta.

[Tweedle]

Yeah this was definitely tasty.  A little tedious to peel all the carrots if you're cooking for more than just yourself like I was, but soo delicious.  I topped mine with homemade basil-parsley pesto sauce, spinach, and tomatoes.  Mmmm!

Next time I am going to try sans sauce or vegan alfredo...

What a unique and ever so tasty idea!  Kudos.

[SunEnge]

This had been one of our fav carrot recipes since it was first published. Even my AS son will eat this and ask for seconds. It's really good tossed with a bit of homemade pesto and sund dried tomatoes.

[theodamus]

Delicious! So simple and tasty... MMMMMMMMMM

[peacechild123]

WOWZA!
this was GREAT! my mom didn't believe it was just carrots-she thought it was pasta with carrots, pasta made from carrots, etc. it was UNBELIEVEABLEY good and easy. THANKS for posting this!

[furrysgirl]

I used the general idea; sauteed the carrots with some beet greens and tossed them in pesto. They were a big hit! Thanks for the inspiration.

[amymylove]

this was alright... would be a good side dish maybe... i added a bit of zucchini and mushrooms to the mix

[fatvegan]

ZOMG... so delicious! I made this with dcveggie's cashew alfredo sauce (http://vegweb.com/index.php?topic=17310.0) and added some seitan "chicken" i had in my fridge and it. was. awesome. i used about half a head of garlic between the two recipes and still needed more, so i reccomend upping the garlic by about a million.

[Tweedle]

ZOMG... so delicious! I made this with dcveggie's cashew alfredo sauce (http://vegweb.com/index.php?topic=17310.0) and added some seitan "chicken" i had in my fridge and it. was. awesome. i used about half a head of garlic between the two recipes and still needed more, so i reccomend upping the garlic by about a million.

that sounds like a really tasty combination!  I'm gunna have to try some vegan alfredo on this for sure!  great suggestion