"Butter" Beans

[mama2veggie]

Sounds great!  I am a southern girl and I LOOOOOVE lima beans.  I like the Fordhook lima beans and I use a white onion(cut in half), adobo seasoning, and a little Smart Balance.  They turn out so creamy and good.  Thanks for the recipe!

[VeganSapien]

These were so good and simple to make!  They taste just like beans my dad used to make.  He called them "soup beans".  Yum.

I would recommend using less water or draining off most of the liquid before adding the marg, salt and pepper.

[Jane M]

I love these.  So comforting.  I only added enough water to just cover beans when cooking and they came out great.  Didn't need to cook them for a full hour though.  I served them with some very garlicky collard greens.  Perfect for a cold evening!

[therealfirefly]

Love these. Try adding some Tony Chachere's creole seasoning instead of the salt and pepper, fabulous!

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