Carrot Fries

[Heterotechno]

Mmm, yummy.
I only had 1 carrot so i cut up some cucumber, but the carrot ons were better.
I used olive oil, mrs. Dash, onion powder, and a liiitle bit of chili powder.


I make these again once I get more carrots!

[candystripedlegs]

These were great 

Just out of curiosity, what else do you serve them with?

[bubbls311]

this recipe is great.  cooked it for 15 mins and it came out crisp-tender. My mom and I loved it.  Thanks so much!!!

[lkshep]

The carrot fries were divine - a keeper! We are carrot lovers (surprised we're not orange yet!), and loved the spicy fries, that resemble somewhat like sweet potato fries. Easy to make, because just sliced lengthwise baby carrots and then popped them in the oven! Used like half a bag of a big carrot bag, and had leftovers. Chili powder really good, and could add cayenne, garlic, or a little cumin for different flavors.
YUM!

[lbot]

i cooked these as an alternative to the good ol' vegan standby, french fries and don't get me wrong--they still tasted like carrots--but they were pretty good. next time, i'm going to add some more spices: mrs. dash, spike, italian seasoning, maybe? but they're tasty, as is. my omni boyfriend suggested a ketchup-nayonaise dipping sauce, which worked well with the sweet taste of the carrots. i also cooked them with onions (as suggested above,) and found that that took away some of the sweetness. overall, carrot fries are a nice change and are so easy to make that this recipe is worth keeping.

[laurabs]

I made these the other night for a vegan potluck, and they turned out pretty well! I didn't use oil, but a canola oil cooking spray, and seasoned with mrs. dash. they smelled great in the oven, and tasted nice too. not quite like potato fries, but they're carrots... I didn't expect them to taste like potatoes.

they were all eaten up, and that's a great thing - especially for me, an amateur cook!

[elahiya]

great recipe! thanx!!!! i made them without oil, just with a bit soy sauce and that works as well pretty good! i added some basil and oregano... very good! the easiest way for eating warm carrots and also fast. i love carrots, just was too lazy to cook ´em plus they loose their taste while cooking too much in my opinion. this way it stays better.

[Allychristine]

These were...good carrots. I guess I was 1/2 expecting them to be surprisingly great (like the carrot spaghetti was, for me). I love carrots, and I really like roasted carrots..but these weren't really anything special.  I liked how these were just tender enough, though. I used sesame oil and chili powder. 

[queen bee]

i completely loved these!  i threw the carrots, sesame oil, and chili powder - plus onion powder and garlic powder i added -  into a tupperware container and shook everything up for good coating.  dipped them in a ketchup/hot sauce mix and was swooning.  well absolutely make these again!

[wayneshep!]

These were great.... but I only used one tablespoon oil and I'm not sure what size carrots everyone else uses but this was the second time using a carrot recipe on this site that said it would be enough for more than one but I definitly only got enough for one person out of 3 carrots.

[Jane M]

Very good.  I am trying to eat these as I type....don't want to put them down.  I added a little curry powder (the kind with a kick to it).  So they are kinda spicey and sweet.  Will definately make these again.

[rainbowdust919]

this sounds so good!  i'm adding it to my recipe box to try when i have carrots!

[Blonde Veg-head]

These were REALLY GOOD!  I rarely ever eat cooked carrots...but I will, now  !  I used the petitie cooking carrots (no cutting required), and olive oil, a little salt, and lots of chili powder & garlic powder.  DELISH!