Carrot Fries

[phylbea]

So delicious, easy and quick! Great recipe, everyone should try these at least once. Instead of chille pepper I just sprinkled with Mrs. Dash. The Sesame oil gives a nice  flavor. Mine cooked quicker but perhapss the pieces were smaller.  I turned them over once. I will definately be making these again. Thanks for the recipe.

[NessaRata]

This looks soooooooo good!!!!!!!!!! Gotta try it!!!!!!!

[ocalavegan]

Oh my goodness. My husband made these and added some sliced onions. They were sooo good. These are a treat to eat with ketchup.

[ocalavegan]

I meant to say that he cooked these with sliced onions. He didnt add it after.

[apstaats]

Mmmm...  These are so good!  I used lots of chili powder and added some garlic powder.  This recipe only made one serving though... I mean, I couldn't stop eating them until they were all gone!

[NessaRata]

These were sooooooooooo good!!!!!!!!!!!! My family loved them. My mom said, "We gotta buy a lot of carrots so you can make these again!!!!" Even my brother and his friend liked it! I added a few more things. I put some adobo, sazon, garlic powder, some salt, and some crushed garlic. Mmmmmmm....! I also tried the recipe with some yuca, because I didn't have any more carrots left.   
But it still came out pretty good! Although I do prefer the carrots. Thanks for a great recipe!

[free2be]

This was so tummy! And I don't really like cooked carrots, but decided to experiment. I ate a whole plate by myself for lunch! Yum-yum! Thanks for sharing

[dornorozeto]

I really enjoyed this!  I used 8 carrots and it was just about right, if maybe a little too much, as a side dish for my family of 5.  The sesame oil is perfect and goes really well with the sweet carrots.  I used only a small dusting of chili powder and some salt to season.  After 10 minutes at 375, they were still really moist and not looking like they would brown up, so I set the oven to 400 and left them in for another 15 minutes.  I think they were perfect after that, just a little brown around the edges and with a very slight smoky taste.  The kids turned up their noses at them even though they love raw carrots, but I think that's just because they were a "new" food.  I thought they were fantastic.

[njacceber]

Thank you for adding this recipe! I don't have a fancy crinkle cutter, but they turn out perfect no matter what shape you cut them. Personally, I add garlic powder in the spice mix and it adds great flavor. I just pulled some out of the oven, so I better get to them before they get cold!

[violin24242]

Great recipe. I used 1 carrot and some Mrs. Dash as others suggested. They still had some crunch to them but I like crunch so thats no problem.

[malfunctiongirl]

I made them without ridges with a plain ol kitchen knife. They were VERY tasty, but beware of making them too salty! I thought I could be generous with the salt due to the carrots' sweetness, but no so!   
I have tried similar recipes in the past using parsnips and those are super tasty, too!

[Street]

Those sound wonderful. This will be an add on for tonights dinner. 

[livinfree]

This sounds yummy I am trying to cut back on white potatos. This will be fun to try! I am also new to the whole vegan life style.

[happypanda]

Really, really good. Even my veggie hating boyfriend liked them.  Hard to believe something so simple could be so tasty!