5 Minute Hummus

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Recipe submitted by wondervegan, 03/14/07

5 Minute Hummus

Ingredients (use vegan versions):

1 can cooked or boiled garbanzo beans
1/4 cup water
1 clove of garlic
1 teaspoon lemon juice
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon black pepper

Directions:

Wash and drain beans. Mince garlic.

In a blender, mix the beans and water.

Blend in the garlic and lemon.

Add the onion powder, black pepper and salt. Continue to blend until it reaches desired consistency.

Keep refrigerated unless you eat it all.

Serves: 2

Preparation time: 10 minutes


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VeganSapien

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Evolve.

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Re: 5 Minute Hummus

« Reply #1 on: February 22, 2008, 05:39:04 PM »

This hummus is very similar to my basic version I make all the time.

I enjoyed the addition of black pepper. I also added a ton of olive oil and let it process forever until it was super-duper-creamy.


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shantastic

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Re: 5 Minute Hummus

« Reply #2 on: March 31, 2008, 04:07:17 PM »

quick and easy! we added olive oil and some roasted red pepper and it came out great.


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horvathsgirl

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Re: 5 Minute Hummus

« Reply #3 on: May 05, 2009, 01:38:14 PM »

This is AWESOME. I can't make "real" hummus because I live in a small town and can't find tahini anywhere. So now I just make this! I like to make it with roasted red pepper because my boyfriend only likes that kind of hummus... But we both eat it up! Great with pita chips. THANKS :)


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