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VegWeb.com  |  Recipes  |  Breads  |  Banana Bread  |  Bad Girl Being Good, Banana Bread « previous next »
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Recipe submitted by Luda+Blue, 03/13/07

Bad Girl Being Good, Banana Bread

Ingredients (use vegan versions):

    1/3 cup uncooked quick oats
    1 cup whole wheat flour
    1/2 cup unbleached white flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon cinnamon
    1/2 - 3/4 cup sugar
    1/3 cup unsweetened applesauce
    1 tablespoon of vinegar (I used Cider)
    1 teaspoon vanilla extract
    3 bananas, mashed
    1/4 - 1/2 cup of almond milk* (I suppose you could use any sort of vegan milk here - or even water)
    1/2 cup chocolate chips (I used grain sweetened)
    1/4- 1/2 cup chopped walnuts

Directions:

- Pre-Heat oven to 350 Degrees.

- Lightly grease an 8 or 9 inch baking pan (I used a Bundt Pan).

- Mix Dry Ingredients in a large bowl

- Mix wet ingredients in an small bowl * Add Milk or Water as needed later on when incorporating into dry*

- Combine wet with dry in the large mixing bowl.  The mixture should be pretty thick, chunky & luxurious!

- Spread mixture into the baking dish

- Bake for 35- 40 minutes

- Let it cool... but to be honest I snuck a piece while it was still warm & it was gorgeous =)

This recipe comes from me not finding what I wanted (that's what being a girl is all about- right?!).  I wanted healthy, no wait!  I want chocolate?!  So yeah-here's my result.  Enjoy!  XXM

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austux
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« Reply #1 on: March 15, 2007, 06:21:08 AM »

Wish I could really review this delish sounding recipe, but I'm hitting the sack now to wake up to a crossing of the Nullarbor Plain, which will take us a few long, dreary days behind the wheel, and in times where food of any sort is most welcome.

I'll see how much influence I can get over ingredient acquisition http://maps.google.com/?z=6&ll=-30.826781,121.025391&spn=9.861262,14.458008&om=1 at Coolgardie on the way through, headed East.
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cellophanetower
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« Reply #2 on: April 03, 2007, 07:10:41 PM »

absolutely delicious.  I doubled the chocolate.  reduced the sugar.  and feel no guilt about doing so.

my bananas were frozen, so i steamed them to room temperature (which liquified them internally, making it easier to mash).

thanks!  excellent bread!  Smiley
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austux
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« Reply #3 on: April 03, 2007, 11:03:08 PM »

I'm hitting the sack now to wake up to a crossing of the Nullarbor Plain, which will take us a few long, dreary days behind the wheel, and in times where food of any sort is most welcome.

3,000 and some kilometers later, we're here: http://tullah.fit2.bur.st/ which is a pleasant place but has just one shop, a kind of glorified deli. They try hard, and have a pretty good range for what they are, & do cover John & Joan Average reasonably well (~250 people live here) but it ain't fancy.

I'll spend more time (& $) shopping when we're in Burnie tomorrow, which means I need to have a break now to "shop" through recipes to decide what I need by way of stock, even for simple things like this yummy recipe. At least bananas are sane prices again (AUD$2/kg instead of AUD$13/kg), so I'm looking forward to trying this out. (-:
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9limes
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« Reply #4 on: July 03, 2009, 02:06:01 PM »

Unfortunately this did not work out well for me.  It did not cook in the middle, even after leaving it in the oven for a really long time and raising the oven temperature. I did use spelt flour, and baked it in a loaf pan. Maybe those variations led to the banana bread bummer....... But thanks for posting the recipe. When I slice it thin and throw it in the toaster, it's quite tasty!
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oktokrewl
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« Reply #5 on: July 23, 2009, 01:09:57 AM »

so.. some changes..
 i made a triple recipe cuz i had about 15 super ripe on the verge of unusable bananas from food not bombs that i needed to use up fast.. so i substituted banana for the applesauce, used coconut milk instead of almond, upped the sugar to nearly a cup each (yeah i know its more like cake than bread now hehe), and increased the oats while decreasing the flour..

i mixed all the wet ingredients together in a large pot and cooked it till it boiled for about 15 mins, since it was quite heavy on the bananas/liquid.. and i mixed in the carob chips while it was still warm... that made the bread/cake uniformly carob-y, without the chips.. then i baked it all in muffin pans since someone earlier said it didnt cook enough in the middle..

 it came out so awesome! (tho i did have to cook them for about and hour) like a super rich gooey brownie.. oh man they are good.. im just sad i made like 50+ of them cuz i cant stop eating them heheh..
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