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VegWeb.com  |  Recipes  |  Casseroles  |  Potato Casseroles  |  Baked Potatoes Au Gratin « previous next »
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Recipe submitted by VeGirLizzyQ, 02/24/07

Baked Potatoes Au Gratin

Ingredients (use vegan versions):

    4-5 medium Yukon Gold potatoes (or your favorite)
    about 1/2 cup chopped spinach
    2/3 cup nutritional yeast
    2 cups plain soy milk
    1 tablespoon flour
    vegan bacon bits
    French fried onions (French's is vegan)
    vegan butter
    salt & pepper to taste

Directions:

Slice potatoes and place them in a casserole dish.

Add spinach and top with butter.

In a separate bowl, whisk flour, yeast and soymilk and pour onto potatoes.

Top with vegan bacon bits and fried onions.

Cover and bake for about an hour, until the top is browned and potatoes are cooked.

Top with more vegan bacon bits and fried onions.

Serve.

Serves: 4

Preparation time: 15 minutes or less
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VeGirLizzyQ
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« Reply #1 on: February 25, 2007, 04:04:38 PM »
(Spinach is optional and good either way)
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Bribee
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awesome.

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« Reply #2 on: August 23, 2007, 08:03:44 PM »
Yeah I'm not sure how this recipe has a five star rating if there's no oven temperature listed... guess I'll wing it.
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VeGirLizzyQ
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« Reply #3 on: September 06, 2007, 06:07:38 PM »
Oh Gosh! Sorry, cook at 375 F until potatoes are tender.
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nunya515
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« Reply #4 on: November 05, 2007, 09:13:48 PM »
This recipe is amazing.....all I can say is yum yum yum.....no substitutions or alterations needed...perfect just how it is! Roll Eyes
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VeGirLizzyQ
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« Reply #5 on: January 28, 2008, 02:55:34 PM »
Quote from: nunya515 on November 05, 2007, 09:13:48 PM
This recipe is amazing.....all I can say is yum yum yum.....no substitutions or alterations needed...perfect just how it is! Roll Eyes

Glad you liked it!!

I also want to mention, I always eat this with green beans, I think the flavors compliment each other nicely.  Thumbs Up
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dukkhaqueen
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« Reply #6 on: July 13, 2008, 05:55:21 PM »
When I cook for my family, it is always vegan food that I cook.  This recipe I have done twice and it has been a big hit with my omnivore family.  Thanks for a great recipe! Thumbs Up
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Iscah
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« Reply #7 on: September 15, 2008, 10:44:36 PM »
This was pretty good. The sauce didn't have enough of a cheesy taste for me, though. I ended up cooking up a batch of Nutritional Yeast Sauce (recipe on this site) to pour on the leftovers. I liked it much better that way. I do like the addition of the spinach, bacon bits, and french fried onions. I couldn't find any french fried onions at the store I went to, so I just made my own.
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!veganmegan!
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« Reply #8 on: November 02, 2008, 11:51:57 AM »
I didn't care for this much at all....the nut. yeast tasted fake and awful I wish I liked it cause it sounded so delicious. The only thing I didn't put in it was bacon bits. I feel awful because I'm the only one who didn't care for it.
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Iscah
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« Reply #9 on: November 08, 2008, 05:12:47 PM »
Quote from: !veganmegan! on November 02, 2008, 11:51:57 AM
I didn't care for this much at all....the nut. yeast tasted fake and awful I wish I liked it cause it sounded so delicious. The only thing I didn't put in it was bacon bits. I feel awful because I'm the only one who didn't care for it.

Did you use the recipe's original "cheese" ingredients? Because when I first made this recipe, I also wasn't fond of the yeast and soy milk mix (no offense to the author of the recipe!). You may want to try using the Nutritional Yeast Sauce recipe (another "cheese" sauce recipe located on Vegweb) instead of the yeast and soy milk mix in the original recipe. You're going to have to double the Nutritional Yeast Sauce recipe in order to fit this one. Top that with bacon bits, french fried onions, and crushed red pepper flakes (if you like a little spice) and it's pretty tasty. Anywho, if you try it again, I hope it turns out for you.
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Tara_wa
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« Reply #10 on: June 16, 2009, 06:39:43 PM »
This  is so yummy! I just made this tonight for my Omni family and they loved it!   Wink Thanks very much for the recipe!
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amymylove
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« Reply #11 on: October 04, 2009, 06:27:49 PM »
i thought this was ok
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