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Stuffed Zucchini
Photo by AshleyKimball
Vita-Mix 5200 & Super 5200

Vita-Mix Super 5200

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VegWeb.com  |  Recipes  |  Pizza  |  Mushroom Pizza  |  Herb Crust Pan Pizza « previous next »
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random4180
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random4180

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« Reply #30 on: September 28, 2009, 12:23:06 PM »
my go to pizza crust recipe. I've used it with the Amazing Tofu Feta Pizza with Roasted Red Pepper Jam and Caramelized Onions recipe on this site; it's phenomenal! I've also doubled the recipe (except for the packet of yeast) and made two separate pizzas for my omnivorous bf and me- he loves it too! amazing recipe!
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Tweedle
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« Reply #31 on: October 02, 2009, 12:18:51 AM »
Mmmm! I didn't make this a "pan" pizza... instead I spread it out very thin across a normal size circular pizza pan.  Turned out thinner and crispy and very tasty!  The dough smelled SOO good as I was kneading it. 

I made mine a "bbq chik'n" pizza... topped it with bbq sauce, Daiya vegan cheese both Italian style and Cheddar, red onions, yellow onions, green onions, Roma tomatoes, Light Life Smart Strips Chick'n Style Strips, and Light Life Bacon...

HOLY YUM

I'll definitely be making this crust again. 
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Tweedle
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« Reply #32 on: October 02, 2009, 03:09:48 PM »
Quote from: Tweedle on October 02, 2009, 12:18:51 AM
Mmmm! I didn't make this a "pan" pizza... instead I spread it out very thin across a normal size circular pizza pan.  Turned out thinner and crispy and very tasty!  The dough smelled SOO good as I was kneading it. 

I made mine a "bbq chik'n" pizza... topped it with bbq sauce, Daiya vegan cheese both Italian style and Cheddar, red onions, yellow onions, green onions, Roma tomatoes, Light Life Smart Strips Chick'n Style Strips, and Light Life Bacon...

HOLY YUM

I'll definitely be making this crust again. 

forgot to mention that I used 1 cup regular flour and 1 cup whole wheat flour... that was super good that way! 
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oncewerewesties
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« Reply #33 on: October 16, 2009, 07:59:40 PM »
made a double batch of this last night and formed it into one big base and two half sized ones, topped with...everything... and baked for 15 minutes.
having the tasty herb mix cooked into the base was great, and they came out just crunchy enough on the outside but lovely and fluffy inside.  Super easy, and great outcome, I'll definitely use this recipe again.
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VegWeb.com  |  Recipes  |  Pizza  |  Mushroom Pizza  |  Herb Crust Pan Pizza « previous next »
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