Herb Crust Pan Pizza

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Recipe submitted by syd, 02/18/07

Herb Crust Pan Pizza

Ingredients (use vegan versions):

1 package active dry yeast
3/4 cup lukewarm water
1 tablespoon sugar
2 cups flour
2 teaspoons oregano
1 1/2 teaspoons basil
1 teaspoon garlic powder
1/2 teaspoon thyme
1 teaspoon salt
3 tablespoons olive oil
1 cup pizza sauce
toppings of your choice

Directions:

Mix the yeast with the lukewarm water and sugar and let stand 10 minutes.

Meanwhile, mix together flour, herbs and salt.

Add 1 tablespoon of the olive oil in yeast mixture and then pour it into the flour mixture. Mix until it is dough. Knead for 5 minutes. Add more flour if sticky. Let it stand 1 1/2 hours in warm, non drafty place.

When dough has risen, oil a deep dish 8-9 inch pan with the remaining 2 tablespoons olive oil.

Spread 1 tablespoon of cornmeal on a dry flat surface and roll out the dough till about 9 inches in diameter. Place in pan.

Add the sauce and toppings.

Bake at 425 degrees for 15-20 minutes.

Serves: 2-4

Preparation time: 15 minutes


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AshleyKimball

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Re: Herb Crust Pan Pizza

« Reply #1 on: March 04, 2007, 05:09:37 PM »

what beautiful photos!


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jenniferhughes

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Re: Herb Crust Pan Pizza

« Reply #2 on: March 11, 2007, 05:23:47 AM »

syd- Hope you see this... what toppings did you use in the photo?? It looks wonderful!! I want to try this recipe but with THOSE toppings!


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syd

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Re: Herb Crust Pan Pizza

« Reply #3 on: March 14, 2007, 10:19:00 AM »

I used fresh, chopped spinach, fresh mushrooms, jalapenos, and onions.


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jenniferhughes

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Re: Herb Crust Pan Pizza

« Reply #4 on: March 14, 2007, 10:42:07 AM »

Ooo thanks.... sounds delish! I'm gonna make this next week.
I love jalapenos on pizza! My fav is jalapeno pineapple!


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little2ant

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Re: Herb Crust Pan Pizza

« Reply #5 on: March 14, 2007, 04:10:18 PM »

This is a great crust! I used half white and half whole wheat and it came out great!


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lizzysama

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Re: Herb Crust Pan Pizza

« Reply #6 on: March 18, 2007, 02:05:08 PM »

This was such a good crust! I managed to make it into a 12 inch pie with no problems. I've got to make this again. Wink


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DannyPayne

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Re: Herb Crust Pan Pizza

« Reply #7 on: April 13, 2007, 01:42:58 AM »

Great Recipe! I made a thinner crust 12 inch and it was amazing thanks a lot!


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in2insight

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Re: Herb Crust Pan Pizza

« Reply #8 on: May 07, 2007, 01:37:53 PM »

This was good.
The dough made 2 9' pan pizzas for me, and it was still a little thick for my taste.


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deuceO

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Re: Herb Crust Pan Pizza

« Reply #9 on: July 15, 2007, 10:54:57 PM »

Excellent crust. This was my first time I have worked with yeast and my crust wasn't as thick as in the picture but still it was very good. Thanks for the recipe, I'll be making this again and again!


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bumrushed15

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Re: Herb Crust Pan Pizza

« Reply #10 on: July 19, 2007, 01:30:53 PM »

this crust is really good- i was lucky enough to have fresh basil and thyme on hand which i think adds to it. next time i make it i think ill split the dough into two balls and make a thin crust, because im not a huge fan of thick crust- but it was excellent alll around worth trying!


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Heterotechno

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Re: Herb Crust Pan Pizza

« Reply #11 on: August 10, 2007, 09:43:16 PM »

Mmmm. The herbs make this crust interesting, I really like it.
I made 2 small non-pan pizzas and it worked great.
Probably the best crust ever. Cheesy


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New-Veg-Head

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Re: Herb Crust Pan Pizza

« Reply #12 on: August 11, 2007, 10:17:50 PM »

I am making this at the moment. The dough is rising in a metal bowl covered in tinfoil out in the garage. I also made a pesto using the basil growing in my garden, and I am going to use the pesto as a pizza sauce! Cheesy

For my toppings I am going to use garlic, tomato, cheese, soy crumbles, onion, and possibly broccoli.

After I eat this I will tell you how it was for me, but it looks awesome so far.

Also, i fogot to add the garlic powder so I am going to sprinkle it on the outside of the dough before I bake it so it will have a garlicy crust


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New-Veg-Head

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Re: Herb Crust Pan Pizza

« Reply #13 on: August 11, 2007, 11:14:18 PM »

ok, so, i was able to make two personal pizzas, one for me and one for my dad. I added everything i said above but also sunflower seeds. This is THE BEST PIZZA EVER!!! I just thought you all should know!


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prawla

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Re: Herb Crust Pan Pizza

« Reply #14 on: September 08, 2007, 09:00:14 PM »

well....seems like this is a really good crust! i'm currently dieting so i'm not sure i should tempt myself...i stopped to read this recipe cause the picture of the pizza was !!fant-awesome!! but as soon as my treat day comes, i'll remember this and come back!! (Down 7.5lbs, 18.5lbs to go for 1st goal!)


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