Very Easy and Addictive Eggplant "Chips"

[shelloid]

Nom nom nom!!  These were very tasty.

I keep buying aubergines because they look so pretty being all purple and round and then never know what to do with them!

So yet again at the farmers market to day there were these lovely looking purple shiny veggies that I just had to buy and yet again I got home and had no idea what to do with them! 

So a quick look an VW and this recipe jumped out at me (thanks to the lovely photo!).  I didn't measure anything, just kind of guessed the quantities and they turned out great.  Really yummy, but I think I added a bit to much tamari for my liking as they were a bit salty - well at least I know for next time - and there will be a next time.

Thank you for a yummy recipe!

PS sorry for not taking a photo but I served with my yummy but not very appealing looking bean and veggie slop - I didn't want people to be put off because of my photo!

[quintess]

Yay! So glad you liked it!
Thanks!!

[dianareyes]

I really liked this recipe and I mixed it with some random veggies I had cut. My nephew (who is an excellent little food critic) said, "wow, I've never liked eggplant and now I do!"

So whenever a I make a dish that needs a little extra flavor on the side, I'll definitely throw these in when I can.

[Cupcakelove]

I liked these a lot (I ate the whole eggplant tbh), BUT, I hate greasy veggies. I only sprayed them with cookie spray, but next time I don't think I'll even do that. Otherwise, I loved it. I'd definitely eat it for breakfast, lunch and dinner 0.o

[keztral]

This is an amazing recipe!!! Especially since I was starting to go into panic mode about how the huge eggplant I bought last week had yet to be cooked.

I added some dried dill in a surprise move and they turned out great! My only problem was that some of the slices were glued to the baking sheet... but maybe they were too thin and there wasn't enough oil... I'm not sure, but the taste was fab!

[anikankseniasmom]

I made these tonight using asian eggplants from our garden.  Delicious!