Home-Style Apple Crumble

[neese25]

This is a great recipe!  All the ingredients were in the house already, so easy to make, and WAY more delicious than I expected! 

[fergalicious]

Very good!!!!  I always find that whenever I make Apple Crumbles I end up with excess liquid at the bottom of the pan - anyone know how to fix that??  I usually just drain it! 

[Kokua]

You can mix a tablespoon or two of flour or cornstarch with the apple slices and brown sugar. This will absorb extra liquid and make the finished product hold together better.

[Heterotechno]

omg, sooo good.

[st.grace]

This was really good, although I needed to use a little more 'butter' and I used ordinary apples so I stewed them a little. Im making a pear version for dessert tonight!

[sportychicky]

verrrrry good

i added some ground flaxseed and coconut
mmmmhmmm! warm and gooey!

i did use regular apples though so it was a bit too sweet for my taste, but that was my mistake!

[pinkerbell03]

Very good!!!!  I always find that whenever I make Apple Crumbles I end up with excess liquid at the bottom of the pan - anyone know how to fix that??  I usually just drain it! 

You can sprinkle some tapioca granuales on the fruit before you put the topping on, I do that w/ my blueberry cobbler, and it helps.

[3relefords]

That seems like a lot of sugar? Can I substitute maple syrup and if so, how much? Would love to made this for a book club meeting, but is it really necessary to put that much sugar? Thanks for all responses.

[vegansarekewl]

this was great!

the first time I made it i used brown sugar, and the second time i made it i just used regular white sugar.
the second one was way better!

I also find that doubling it gives you a thicker better crumble ( in my opinion ) 

anyway all and all this recipe is fabulous!!!!

you all definitely need to try it!!! 

[sarah.m]

This crumble was divine!
Incidentaly, I added honey-style liquid fruit sweetener to the apple to cut down on the sugar in the fruity part, and apple-blueberry oats to cut down on the sugar in the crumble. It was so  still so sweet and filling! Thanks for a great recipe!

[srnordgren]

This was good, though the topping was a bit dry for my taste--very floury and not very crispy or chewy. I've actually been enjoying it more on days 2 and 3 than I did when it was fresh out of the oven since it's moistened up a bit. I added about 1/2 cup chopped fresh cranberries to the apple mixture which adds a nice tangy flavor and counteracts the sweetness of the apples. I've been having warm bowls of the crumble with vanilla "ice cream" on top. Yum!

[Melissa2525]

This turned out great! So easy and delicious, it does call for a lot of sugar. I will definitely make this again but I'm going to try and substitute agave for the sugar.

[moonkeymama]

Holy Moly, we've almost eaten the whole thing and it came out of the oven five minutes ago.

I halved the recipe and cut back on the sugar by 1/4 cup.  1/2 cup of earth balance was more than enough even though I put an extra 1/4 cup oats in.  Delicious and such an easy dessert.

[knish]

This recipe was amazing!!
Granted that I halved the recipe and then forgot that I halved it and added 1.5 cups of brown sugar instead of just 1, it was still really delicious!  (Just a tad sweet, but that is nothing to complain about!)
I highly recommend this recipe as it is really easy to make as well.
Happy cooking!