Insanely Good Spinach-Artichoke Dip

[ludditerobot]

This came out great. I especially liked that you didn't need fake cheese or anything to simulate the dip -- the soymilk and flour concoction worked fine. My girlfriend and I just had to force ourselves to put it away or we would've ate the whole thing despite being full. Thanks for the recipe.

[snowbunny87]

This was really yummy... I used slightly less spinach than asked for because the dip was already really green with only 6-7 oz. of spinach.  I also made this in my slow cooker (on high for about an hour) because I didn't have access to an oven at the time.  I brought it for a potluck with fresh cut cauliflower, carrots, and broccoli and it was a hit!

[propinecone]

Amazingly Delicious!!!!  i added a little less spinach and about a 1/4 cup of nutritional yeast to up the cheesy flavor and this was GREAT!  super easy/cheap and a party full of omnis devoured it with a toasted baguette.  I will make this again for every party i have!

[VeganSapien]

This recipe was yummy!  I think next time I will leave some of the spinach and artichokes un-chopped for more texture.  Overall, it had a good flavor and I liked not having to use a ton of fake cheese products to create a tasty spinach/artie dip.

[malilies]

This was awesome. It was my first time eating/making spinach and artichoke dip. I loved it. I used rice milk instead of soy milk it turned out great

[kjbaker]

YUMMY!!! I added onions to the vegan butter and sauteed that first I also added garlic and sauteed that too before adding the flour. I also seasoned the spinach with garlic salt and added cayenne pepper. I topped the individual servings with salsa. Great recipe this settled my craving for Copeland's Spinach and Artichoke dip that has cheese in it.

I plan on buying some vegan sour cream to add to on top of the dip.

I decided to use the flour and soy mixture for my broccoli dip too.

THANKS for helping me veganize some of my favorite recipes!!!

[nmeckert]

  This spinach dip was AWESOME. I made it for the superbowl, and my boyfriend and I ate most of it by ourselves. I added about a 1/2 c of nutritional yeast with spices, and it was a great cheesy flavor and very healthy. TRY IT!

[lisaanddini]

Does this have to be warm or is it good cold too?

[elishalenora]

Does this have to be warm or is it good cold too?

I liked it better when it was warm or room temp.

[speckled6]

  I totaly loved this recipe the second i found out waht was in it !!!!!!!!!!! 

[speckled6]

My daughter wrote the above review of this recipe.  She loves artichokes and spinach and she loved this recipe.  I left the spinach and artichokes a little chunky and it came out great.  A winner for our household for sure! 

[veggie_grrl]

mmm! really good with toasted baguette! I used marinated artichoke hearts from a jar which gave it some extra flavors. Hot sauce definitely makes this whole thing work 

[wildblackberry]

This is wonderful! It tastes so great, and it just gets better with every bite.

I used the entire 10 oz of chopped spinach, and I just added a bunch of marinated artichokes from a huge jar of them that I had. I just pulsed it a few times in the food processor instead of blending it until it was smooth. Next time I will try it with more hot sauce and some vegan Parmesan if I have it on hand.

[veganbess]

When it came out of the oven it was hot and I was hungry, so I plopped about a tablespoon of Vegan Gourmet sour cream in and mixed it. It cooled it to eating temperature and I had it on toasted baguette slices. Delicious! I also added a bit more salt to mine (kind of an accident) but it didn't turn out too salty. Even though I halved the recipe it still made a TON! If it's just for you and a couple friends, make half.