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Tofu Mutter
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VegWeb.com  |  Recipes  |  Various Veggies  |  Kale  |  Creamy Peanut Kale « previous next »
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veggydog
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« Reply #45 on: October 10, 2009, 07:06:10 PM »

I used soy sauce instead of Bragg's (I don't really know how they compare) and found that it was a bit too salty, unless served over rice.  Then it was really good.
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dazzle
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« Reply #46 on: November 01, 2009, 06:16:03 PM »

Really delish ... I mixed the sauce with leftover brown rice, and scarfed the whole thing!  Thanks, Owl, for a truly yummy kale dish.  Thumbs Up

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amymylove
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« Reply #47 on: November 14, 2009, 05:16:49 PM »

This was yummy Smiley My very first kale eating experience... I left some of the stems on but wish i hadn't and strictly used the leaves only
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mrs.delrosario
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« Reply #48 on: November 19, 2009, 07:41:08 PM »

This was REALLY good! My grocery store didn't have kale today, so I just got the red chard.  It was really good regaurdless.  I served it with brown rice and baked tofu. Yummy simple dinner.  Hubby loved it as well  Smitten
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VegWeb.com  |  Recipes  |  Various Veggies  |  Kale  |  Creamy Peanut Kale « previous next »
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