Creamy Peanut Kale

[lynmel]

This is wonderful.  It's the only way I've been able to get my family to eat kale.  I teach a college-level nutrition class that involves cooking, and I included this recipe in my "greens cooking day."  It was fun to watch students taking very careful bites with very skeptical faces and seeing the faces turn to surprised delight.

[brntheart]

  this was so good! i officially love kale. i used whole wheat linguine and i wish i would have used soba noodles or right. the linguine was too bulky and rich. i put yellow squash and red pepper in it. i also added soy milk to the sauce and it make it super creamy. i added lime juice also to give it some tang. SUPER GOOD!

[Tinoca333]

mmmmmmmmmmmmmm... this is my new favorite recipe.  My omni husband is a big fan too.  I double the recipe, add some mixed veggies and put it on pasta.  5 stars!

[Living_My_Truth]

I've made this many times now, it is wonderful and such a great way to eat greens.  I've used both kale and collard greens and they work equally well.  Great over both brown rice and pasta.  Thanks!

[shelloid]

I just made this on the recommendatin of AllyChristine and I'm so glad I did.
I keep buying kale and not knowing what do do with it.  Now I know - make this recipe!  I made it as is, the only exception being that I added a bit of water to wilt the kale down.
It was yummy and I will keep it in my recipe file to make again.
Thanks!

[ampallang]

I made this with cashew butter since Im not great with peanuts.
It was tasty, the Kale could probably of cooked longer but the kale here is different from home, much more stiff...
great recipe!

[zoonia]

Made this for lunch today--the sauce is amazing!!  I'm going to use it again for other veggies/grains.  I added some Szechuan pepper and it was dee-lish.  I also added the sesame seeds and some julienned carrots.  Thanks for the great recipe!

[mystico_tala]

I wasn't expecting too much from this recipe, mostly because the kale recipes I've made up till now have been...not bad, but just sort of 'blah'.  But this was delicious!  It didn't taste like any kale I'd had before.  Mmm, I'll definitely be adding this to my box of recipes

[kjowers]

this was sooooo good! i added some chopped ginger during the onion-cooking stage. and next time, i might add some chili garlic sauce. but it's super tasty as is. yay kale!

[newtiepatootie]

I love this recipe!  I also like to add a little curry powder sometimes.

[_Dalida_]

I like to add coconut milk when I make this and sometimes use almond, cashew or seed butters and it always turns out divine. Kids love it too! Also can be pureed to make a pesto-like sauce or can add to other sauces, foods ( like hummus ), etc to boost greens content in picky kiddos.
Thumbs up! 

[Doghead]

I just made this for lunch. I didn't measure anything, just sort of eyeballed it since I had a bag of kale and didn't know how many cups there were in a bunch so my measurements were going to be thrown anyway. I ate it with spaghetti noodles and it was just amazing. I'll definitely be making this again.

[jkjive]

Just fantastic.... this recipe is by far my favorite way to cook greens.... I have used turnip and beet greens, swiss chard and kale in this recipe. I spiced it up with a dash of cayenne and also added tamari instead of liquid aminos... Thank you so much for this amazing recipe - it will be a staple in our household!

[Venomous]

I'm sorry, but it was really bitter. I hated it. xD

[DalVeg]

The peanut-y kale was so good I ate in on its own with fresh cilantro on top; I didn't want to add anything else that might take away from its tastiness.