Split Pea and Barley Soup

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Recipe submitted by baypuppy, 01/23/07

Split Pea and Barley Soup

Ingredients (use vegan versions):

1 cup green split peas
1/2 cup pearl barley
1 L veggie stock
1/4 cup dry chopped onion
1 teaspoon garlic powder
2 teaspoons spicy mustard (prepared)
2 teaspoons balsamic vinegar
dash soy sauce
ground pepper (to taste)
1 carrot

Directions:

Shred the carrot. Combine everything in a medium sized stock pot and bring to a boil.

Turn the heat down and let simmer approximately 1 hour, or until the peas fall apart and the barley is tender.

While it simmers, keep an eye on it and add more stock if it starts to look dry.

This recipe is very hit or miss. I tend to invent as I cook most of the time and this soup turned out very well. The peas and barley are very tasty together! You can replace the dry onion and garlic with fresh substitutes, I just didn't have them on hand.

Serves: 4-6

Preparation time: 1 hour


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tofreak

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Putting Animals First

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Re: Split Pea and Barley Soup

« Reply #1 on: January 23, 2007, 09:25:31 PM »

Sounds easy and delicious- I will try this one.


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firefightress

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Re: Split Pea and Barley Soup

« Reply #2 on: October 13, 2007, 09:07:11 PM »

Wow Puppy, this looks delicious (the pic and the recipe) and so hearty, too!!! Can't wait to try now!!


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pearl_combs

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Posts: 6

Re: Split Pea and Barley Soup

« Reply #3 on: October 23, 2007, 05:11:38 PM »

Mm, this is an impressive recipe! I'm making this right now; it smells sooo delicious! I followed the recipe exactly except that I put in one clove of chopped garlic instead of dry and 1/4 cup chopped onions instead of dry. It's thickening nicely and even at this stage tastes great. Thanks for a great, easy recipe, baypuppy.