Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Lizz, 01/19/07
Mountainous and Moist Morning Glory MuffinsIngredients (use vegan versions): 2 cups whole wheat flour
1 cup granulated sugar
3 teaspoons ground cinnamon
1/2 teaspoon ground ginger
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons powdered egg substitute (just blend in with the dry ingredients, do not mix
with water)
1/4 cup applesauce
1/2 cup vegetable oil
1 tablespoon vanilla
1/2 cup each of grated carrot, grated zucchini, walnut pieces, shredded coconut and
raisins
1 cup crushed pineapple, drained
1 medium apple, chopped into tiny pieces
1 ripe banana, mashed
Directions:In a large bowl combine the first 7 ingredients and set aside.
Combine the rest of the ingredients in a separate bowl.
Slowly add the wet ingredient to the dry until well mixed.
Fill 12 muffin cups with batter and bake for 20-25 minutes at 350 degrees F.
Use a toothpick to test the center of muffins, when it comes out clean they are done.
Allow to cool and store in an air tight container.
These muffins also freeze well.
Serves: 12-18
Preparation time: 15-20 minutes + baking time
