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VegWeb.com  |  Recipes  |  Desserts  |  Candy  |  SKOR Bars « previous next »
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Recipe submitted by xcskier20, 01/15/07

SKOR Bars

Ingredients (use vegan versions):

    2 matzo crackers or 16 saltine crackers
    1 cup margarine (Earth Balance soy garden)
    1 cup brown sugar
    2 tablespoons corn syrup
    12 oz. chocolate
    optional: chopped almonds for garnish

Directions:

Preheat oven to 300 and pre-oil baking sheet. Line with saltines.

Combine margarine, brown sugar, and corn syrup in small sauce pan over medium heat.  Cook for 2 minutes once bubbling.

Pour caramel mixture over saltines and bake for 8-10 minutes.

Spread chocolate evenly over caramel.  Cool.

Serves: 16

Preparation time: 15 minutes
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Cooknan
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« Reply #1 on: January 18, 2007, 11:26:29 AM »
 WOW!  I haven't had something this good since I became veg two year ago!  Very easy too.
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weelittlebuddy
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« Reply #2 on: January 18, 2007, 12:04:02 PM »
these look soo good...too bad i can't afford the extra calories  Sad
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Saskia
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« Reply #3 on: February 09, 2007, 05:25:34 PM »
Wow. I used to eat SKOR bars all the time. Now I can make a vegan treat out of them! I can't wait to try these. Thank you!
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AliAli009
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« Reply #4 on: February 10, 2007, 04:40:12 PM »
Too sweet.
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mcpricediet
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« Reply #5 on: March 09, 2007, 11:21:32 AM »
These are my ultimate favorite cheat food.  I eat super healthy, but to have this one treat once in a great while, is soooo super good! Grin Cheesy
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CateS
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« Reply #6 on: April 28, 2007, 07:55:55 PM »
Toast your nuts!!!!!!  Pecans are the best!
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veggie_girl77
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« Reply #7 on: December 12, 2007, 02:14:10 PM »
I love these!  I made them with no corn syrup and used organic cane sugar instead of brown.  Also, I used chocolate chips for the chocolate.  After the crackers bake with the  butter/sugar mixture, I just sprinkled the ch. chips and let them sit for 5 minutes and then spread them with spatula.
YUM!!!  I've even made them with graham crackers.
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Cooknan
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« Reply #8 on: January 17, 2008, 11:21:13 AM »
Wow.  I was running low on "butter" and substituted half of it with peanut butter.  It was amazing!!  Try it!  Following the theme I then added a little more peanut butter to the melted chocolate and sprinkled nuts on top.  It was the best substitution I've ever made. Grin
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