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VegWeb.com  |  Recipes  |  Breakfast Recipes  |  Miscellaneous Breakfast Recipes  |  Crepes with Homemade Orange Syrup « previous next »
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Recipe submitted by Le_Moulin, 01/12/07

Crepes with Homemade Orange Syrup

Ingredients (use vegan versions):

    1 cup unbleached flour (whatever works for you)
    1 1/2 cups soy milk
    1/4 cinnamon
    pinch baking soda
    1/4 vanilla
    1 teaspoon brown sugar
    nut meg
    2 to 3 orange peels
    orange slices
    1/8 to 1/4 cup sugar or Stevia (to taste)
    a little water
    flour to thicken

Directions:

Mix all dry ingredients for crepes then add soy milk...mix...mix...and mix try getting rid of most clumps. Smiley

Then for sauce:
 One orange ---or depending on how many servings your making; but for 1 or 2 just use 1 orange.  In saucepan, add a little water with flour, surgar (or Stevia), the 2 to 3 orange peels and the orange slices..(btw Peel the orange first. lol) and let it simmer away till done Cheesy

Serves: 1 or 2

Preparation time: 20 mins?

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Heliamphora
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I no has flavour!!

Gender: Female
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« Reply #1 on: November 15, 2008, 05:58:38 PM »

HELL YEAH. hotforyou

I put a little nutmeg and powdered ginger into my crepe batter, and a couple of spoons of sweetened soy yoghurt. The syrup is a little sweet for my tastes. I may add less sugar and more thickener next time. Smiley

A trick I found for turning the crepes without smushing them with the spatula... shuffle the pan from side to side until the crepe moves to one side, then come at it from the opposite side - you'll have enough room to get under the edge. Thumbs Up
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VegWeb.com  |  Recipes  |  Breakfast Recipes  |  Miscellaneous Breakfast Recipes  |  Crepes with Homemade Orange Syrup « previous next »
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