Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Nialee, 01/12/07
Ginger BroccoliIngredients (use vegan versions): 1 tablespoon olive oil
2 heads broccoli (about 2 pounds), florets separated, stalks trimmed, peeled, and thinly
sliced.
1 garlic clove, thinly sliced
1 piece fresh ginger (1 inch long), peeled and slivered
1 tablespoon fresh lemon juice
1/2 cup water
coarse salt and ground peppers
Directions:In a large skillet with a lid, heat oil over medium; add broccoli, garlic, and ginger. Cook until broccoli is bright green and ginger is fragrant, about 2 minutes.
Add water; cover, and cook until broccoli is crisp-tender, 6-8 minutes.
Remove from heat; add lemon juice. Season with salt and pepper; toss to combine. Serve.
Serves: 4
Preparation time: 20 minutes
