The Best Breakfast Scramble Ever!

[KissMyShades]

I wanted to update this to say definitely do not use all of the sauce or it will be quite runny and wet. I used about 1/3 of it and it was perfect. I made 2 more scrambles with the same batch of cheese that week. Either make less sauce or save the left overs for other recipes-up to about a week.

which kind of  nutritional yeast did you use?

[amymylove]

  This turned out awesome! Looked like eggs... tasted similar to eggs... thank you! I only used like 1/4 of the cheez sauce though... i made "mc muffins" and  called my sister after taking 1 bite and told her she needed to come over asap to eat this!

[little2ant]

I wanted to update this to say definitely do not use all of the sauce or it will be quite runny and wet. I used about 1/3 of it and it was perfect. I made 2 more scrambles with the same batch of cheese that week. Either make less sauce or save the left overs for other recipes-up to about a week.

which kind of  nutritional yeast did you use?

My favorite kind is KAL but any yellow nutritional yeast will work (just don't use Brewer's Yeast)

[lotus42]

I have enjoyed this scramble since I found vegweb, but yesterday I had the pleasure of being served by the recipe's author!   I have always agreed that it really is the best scramble ever, but somehow it tasted even better when Little2Ant cooked it for me   Yay "veggs!"   

[One Jaguar]

This is indescribably fantastic.  It seems like I make it two or three times per month and am not sick of it yet.  I halve the cheese sauce and use all of it--it will seem like too much but frying dries the mixture out and leftovers tend to be too dry if not all of the cheese sauce is used  .

[Tara_wa]

I really didn't like this recipe too much. Don't get me wrong it had good flavor, i just could not get past the texture of it.  I only managed to choke down a few bites on a bagel.  However my omni mom enjoyed it!

[ChelseaChandra]

I've never been so compelled to write a recipe review (this is my first!) but this was SOOO good!! I made a few tiny changes just because I didn't have a few things and it turned out awesome. I used tofu that came with herbs packed in it. Also, I was out of yellow mustard so I used half a teaspoon of stoneground. I used way more bell pepper then called for and less earth balance. I served it layered with spinach on sourdough bread. The cheese sauce is so good! I want to eat it on everything.

p.s. I'm a vegetarian, not vegan, and eat cheese when it's around but this cheese sauce was better than any "real" cheese sauce I've ever made . So to anyone that might be serving this to sceptic dairy eaters, it'll be a winner!

[DalVeg]

For veggies I used what I had on hand:  black olives, green chilies, eggplant, and zucchini. 

[GoVeggieTUHDAY]

I'm gonna try this,definitley!I just wanna know,do you have to use the margarine?I kinda wanna leave it out.

[little2ant]

I'm gonna try this,definitley!I just wanna know,do you have to use the margarine?I kinda wanna leave it out.

You could leave it out. It does make the sauce a little creamier and probably helps it from sticking to the pan. I usually only use about 1 tsp or so and its fine. You could also sub a splash of oil.
I really think it would be fine without it thought!
Good LUck!

[dibiz116]

i hardly ever comment on recipes, and a whole lot of the recipes on this site that say they are "the best ____ ever" turn out to be pretty average - so i was a bit skeptical. I just have to say: WOW. 
This is the best tofu scramble I have ever had!
I did need to add a little less than double the water recommended to the sauce, though, or it got so thick i couldn't even stir it. also used extra garlic powder.i also added jalepenos to the stir fry part, and instead of tumeric for color i used a bit of cayenne pepper powder. (i like spicy!).

definitely going to make this again! thanks for sharing!

[mrs.huss]

this is the first tofu scramble i have ever made and i LOVED IT!
my husband and my 2 year old also gobbled it up .
who needs eggs?! not us!!!
thanks for sharing this awesome recipe

[agoregon]

We have a family of meat eaters and I made this today. They loved it! I will convert them yet! Thank you for a great recipe.

[hollyward]

   This is INSANE good! Thank you thank you for the amazing breakfast!!! I have made it twice already this week (we devoured it).  You definitely won't need all the cheese sauce, but you should make it all (use only 1/3- 1/2 depending on how saucy u want it) and re-use when you cook this again later in the week (because, trust me, you're going to want to make this again and again).  The sauce is unbelievable!!!  I count calories, so the second time I made it, I only added 1 TBSP of butter to the sauce, and we couldn't taste a difference, seriously.
I think the "Feggs" (that's fake eggs, hehe) are  better as leftovers the next day because all the flavors marinate the tofu overnight.  You can eat them by themselves, with hash browns, on toast, or in a burrito wrap!  My wife and I are officially obsessed.  Thanks again to the mastermind behind these totally FAB FEGGS!!!   

[Harmony Jade]

Tried this the other morning, wasn't really a fan. I'm thinking i had too much sauce (already halved the recipe), or possibly i just plain don't like alot of nooch. Will possibly try this again in future, with less sauce and less nooch in the sauce