The Best Breakfast Scramble Ever!

[Meikmeika]

This was an awesome recipe!! I'm not usually a nutritional yeast fan but I used the sauce sparingly and I loved it!!! It's always nice adding another breakfast option to your menu!! YAY!!!

Thanks for this recipe!

[propinecone]

made this today for myself and my omni (but veggie friendly) friend.  for veggies i used a couple of tiny potatoes, broccoli, onions, baby bella mushrooms and tomatoes. we devoured it all.  she usually puts ketchup on her eggs but she said it was 'not necessary' with this dish.  (i however still like a little ketchup)

i only had 1/8 of a cup of ny left so i adjusted the rest of the cheeze recipe accordingly and it was the perfect amount to mix all up into the scramble.  thank you!!

[blueskygirl]

Absolutely delicious, thank you for this recipe!

[rubyred]

This recipe is incredible!  It is the most satisfying way I have had tofu in a long, long time.  This scramble is even better than the one in Vegan with a Vengeance (sorry Isa!).  I will be making this again, for sure!

[veganzest]

Comfort food...that's what this recipe reminds me of.
There was enough sauce to make a total of 3 meals.
I added an additional teaspoon of garlic powder and braggs to the sauce.
I also added cilantro to the scramble.
I stored the extra sauce in a sealed container and it lasted 3 days; it held it's original consistency.
Excellent, thanks for sharing!

[umpa111]

Really loved the cheeze sauce with my tofu scramble....the sauce made the consistency of scrambled egg & cheese which I used to love. Thanx for the recipe!! Oh & my 3yr old said mmmmm...it's delicious!! This will be added to my variations of tofu scrambles in the morning.

[wassernixe]

This is SOOO good! I thought this was going to be good, but when I made it, it was even better than I thought it would be. YUMMY!

And I really surprised that it did taste kind of like eggs (I think, I don't completely remember what they taste like, hahaha). Thanks for a tasty recipe.

[veganzest]

I made the scramble again, SO good! This time I used the left over sauce with pasta.
I stir-fried onions, garlic, a little tamari, added the cooked pasta, stir-fried for a minute or two.
Then, I added the sauce, delicious. It's similar to mac-n-cheese. I just had an idea, next time, I'll try it over steamed veggies.

[the1stdrop]

This is a great scramble!  Goes really good with potatoes and chorizo!  Thanks!

[mechacaro]

This was ok, but no fake cheese sauce will ever taste like cheese...
My meat eating mate liked it, too.
I used the leftover sauce with some chopped onion and soy crumbles to make sandwiches with a "hamburger helper" type of filling, and that was quite delicious.

[percussion0806]

This was delicious. I made enough for one, and when I did that the amount of sauce was fine for it (it was a little "wet" but that was ok with me).

I didn't have garlic powder so I subbed onion powder, and didn't have mustard so I left it out. (In my experience the mustard is really just for color anyway). In the scramble I used red bell pepper and onion and added paprika and cumin as spices (per a suggestion in the comments).

For me, personally, I love cheeze sauces with onion. The onion in the scramble was a must for making this yummy, and the crunchiness of the veggies added greatly to the texture.

I served it with packaged veg bacon (lightlife--not sure if it's vegan). This was a mistake as it was too salty for this dish.

[veganbreathsgirl]

This was AWESOME! i made a couple changes though....instead of tofu i used Soyrizo (vegan chorizo) and it was so tasty! the soyrizo added quite a bit of flavor and spice but still tasted really yummy with the cheez sauce...i made it for my parents who are omni and they both loved it...i left out the tumeric cuz i didn't have any...and added potatoes...I served it with vegan english muffins...so scrumptious. ill make it again for sure.

[cheechcat]

Easy to make and awesome tasting!  Loved the added cheese sauce!

[MeK]

I put mine in a burrito.. it's awesome!

[Melissa2525]

This was very very tasty!! I added cumin, a serano pepper and veggie sausage tastes great with hot sauce. I also like to freeze my tofu before I use it in scrambles, I like the consistency much better.