The Best Breakfast Scramble Ever!

[allymeows]

  Very yummy.  Good way to get that protein in.

[ChristineP]

 :)Great recipe!  I also added tempeh that I had marinated for a few minutes in soy sauce.  Delicious!  This will become a breakfast regular with us.  I also subbed spinach for the green peppers and it worked out great.  I will use green peppers when they are in season and I have them.

[tofuttibreak]

this is the best scramble that i've ever had. it's just like scrambled eggs---without the gross eggy smell! i used onions, jalapenos, mushrooms and garlic. we wrapped them in tortillas to make breakfast (for dinner) burritos. next time, i think i'll add way more veg, but it was great as is!

[veg*nation]

This was quite good...my first experience with a nutritional yeast sauce, and a tofu scramble. I'm impressed. I used red pepper instead of green, and added carrots and spinach. I also used a clove of garlic in favor of garlic powder. I cut the recipe in half, because I'm the only one in the house that eats tofu....I can't wait until I have a family of my own Anways, I made enough to have 2 meals, so dinner tonight, and lunch tomorrow. It does need salt, however, otherwise it's rather bland. Very good recipe, though.

[monkeypoo]

YUM!
Rocked my taste bud world.  I halved the recipe and it still made enough for two days!  This was my first attempt at a "cheese sauce" and I loved it. 
I can't wait to make this again and again. 

[kona88]

The title doesn't lie!  This is by far the best tofu scramble I've ever had!!  The cheez sauce just MAKES it.  And with the leftovers, I can easily enjoy a batch of nachos for lunch or pizza for dinner.  Or both! I used champagne mustard instead of plain yellow mustard in the sauce and it added an extra tangy-sweet dimension, and to the tofu part I added a spice blend (taken from theppk's scrambled tofu http://theppk.com/recipes/dbrecipes/index.php?RecipeID=110) --it was wonderful!  Thank you SO much for this recipe!!! 

[TinSwordArthur]

This is the best scramble ever!  I added some tomato to it, just to mix it up a bit.  The texture and color of the tofu is nearly identical to eggs when it's done, and the flavor isn't too far off eggs with melted cheese.  I'm not going to miss scrambled eggs at all ever again.  And this does make a huge amount of the cheese sauce.  I didn't even use half of it, and I still probably put a bit too much in (but just a bit).  I'm going to try using some of the sauce on a pizza later on and see how that works.  Or maybe as a dip for veggies.

[Catski]

I was impressed. If you go easy on the cheese sauce, it's not too overpowering and you end up with something pretty eggy. Lots of pepper, mustard and a teaspoonful of mixed herbs or parsley are essential. Great on wholemeal toast.

[JaziShazi]

Most definitely one of the best options for scrambled tofu. Love it! I love the texture. It is kinda like scrambled eggs but no 'eggy' taste. I followed the recipe almost exactly. I didn't have garlic powder (we go through so much of that!) so I used a salt/pepper/garlic blend that I have in the sauce. VERY good. Didn't have any peppers (why are they so expensive now!) so I left them out. Didn't miss them at all. Didn't add tumeric either because I didn't want to dig it out. It was fine without. This is the kind of recipe you can play with a lot. Good job!

[radsue]

I added thinly sliced mushrooms, fresh basil leaves, and dried onion flakes instead of garlice as there was no garlic in the fridge for some reason, and OHMIGOD it was so good that I ate the whole frypan.

This is seriously better than the scrambled eggs I used to adore.

A big THANK YOU for this recipe. 

I have a new breakfast favourite.

[radsue]

 

This is a great and very filling breakfast. 

Just a note.  The cheese sauce does not store well, I'd say 3 days at the most in the fridge.

I've tried storing it to make regular breakfast but it detoriates fairly quickly.

I'd suggest making less sauce or using it within 2 days.

[biodancer]

Very Yummy.  I added some seitan chunks for that "sausage" taste and put it on a whole wheat wrap.  Great way to start the day. 

[biodancer]

Oh, and I gave some to my omni boyfriend, of course he knew the meat was fake but he swore they were scrambled eggs!

[LukesSPIRITAcademy]

OK, I must agree...this is good, no that's not the right word: DELICIOUS! Yep, that is the right word.  I will admit, I did embellish a bit.  Here is what I added: 

3 Baby Carrots (sort of julienned)
1 Roma Tomato (randomly cut up by my daughter)
Handful of Fresh Baby Spinach
Dash of Sage

Umm, yummy!   As you can see from the picture, I had it with some toast, as that is how I am used to eating my tofu scramble at Well Spring Cafe`. Now I don't have to pay the high price for it.  Thanks so much for this recipe!

[adamcrisis]

hmmm

Ok, well I was not much of a fan of this at all. The first issue was texture...but that was my fault for using thawed tofu instead of unfrozen firm tofu.

As far as the cheese sauce....well, Im a much bigger fan of the unbulk cheese recipe on this site that uses ground cashews + nut yeast

I also didnt have any peppers, so I put in some zuchinni and tomoatos...and when done topped it with some avacado

I still ate it, and will eat the leftovers, but I prefer the VWAV scramble over this one

ps - Id take pictures, but I was froling at the beach the other week and sand broke my camera....sigh